{"id":375,"date":"2011-06-27T13:34:15","date_gmt":"2011-06-27T17:34:15","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/06\/27\/coming-attractions-week-of-june-27th\/"},"modified":"2011-06-27T13:34:15","modified_gmt":"2011-06-27T17:34:15","slug":"coming-attractions-week-of-june-27th","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/","title":{"rendered":"Coming Attractions, Week of June 27th"},"content":{"rendered":"<p>Welcome back!<\/p>\n<p>This week we&#8217;re featuring a tasty new photo recipe from Brad English on Quesadillas (the great Tex-Mex &#8220;pizza&#8221;). We&#8217;ll post that on Wednesday.\u00a0 Also, a new instructional video featuring Joe D&#8217;Astice on Thursday using mozzarella curd to make a killer pizza. And I&#8217;ll be back with another Peter&#8217;s Blog, commenting further on the notion of &#8220;liquid bread.&#8221;\u00a0 Next week we&#8217;ll resume our Cass House Inn webisode series.<\/p>\n<p>Still working on getting that new Guest Column up for you. If so, we&#8217;ll post it on Friday. Lot&#8217;s happening, as always, since there&#8217;s always something new here at Pizza Quest&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back! This week we&#8217;re featuring a tasty new photo recipe from Brad English on Quesadillas (the great Tex-Mex &#8220;pizza&#8221;). We&#8217;ll post that on Wednesday.\u00a0 Also, a new instructional video featuring Joe D&#8217;Astice on Thursday using mozzarella curd to make a killer pizza. And I&#8217;ll be back with another Peter&#8217;s Blog, commenting further on the notion of &#8220;liquid bread.&#8221;\u00a0 Next week we&#8217;ll resume our Cass House Inn webisode series. Still&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/\" title=\"Read More About Coming Attractions, Week of June 27th\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-c42-pizza-quest-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coming Attractions, Week of June 27th - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coming Attractions, Week of June 27th - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Welcome back! This week we&#8217;re featuring a tasty new photo recipe from Brad English on Quesadillas (the great Tex-Mex &#8220;pizza&#8221;). We&#8217;ll post that on Wednesday.\u00a0 Also, a new instructional video featuring Joe D&#8217;Astice on Thursday using mozzarella curd to make a killer pizza. And I&#8217;ll be back with another Peter&#8217;s Blog, commenting further on the notion of &#8220;liquid bread.&#8221;\u00a0 Next week we&#8217;ll resume our Cass House Inn webisode series. Still...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-27T17:34:15+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/\",\"name\":\"Coming Attractions, Week of June 27th - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2011-06-27T17:34:15+00:00\",\"dateModified\":\"2011-06-27T17:34:15+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-june-27th\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coming Attractions, Week of June 27th\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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And I&#8217;ll be back with another Peter&#8217;s Blog, commenting further on the notion of &#8220;liquid bread.&#8221;\u00a0 Next week we&#8217;ll resume our Cass House Inn webisode series. 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