{"id":3713,"date":"2017-01-24T01:15:23","date_gmt":"2017-01-24T06:15:23","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=3713"},"modified":"2017-01-24T08:36:22","modified_gmt":"2017-01-24T13:36:22","slug":"peters-blog-interesting-link","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/","title":{"rendered":"Peter&#8217;s Blog, Interesting Link"},"content":{"rendered":"<p>Hi Everybody,<\/p>\n<p>Our friend Daniel Young, author of the essential book <em><strong>Where to Eat Pizza<\/strong><\/em>, has a terrific newsletter that he sends out regularly with fun posts of his never ending search for pizza excellence. Here&#8217;s a link to his most recent post, about a guy from New Haven who went to Naples on his honeymoon to find out for himself whether his beloved New Haven pizza could stand up to the authentic Neapolitan classics at <em>da Michaele<\/em> and <em>Pizzeria Brandi<\/em> (birthplace of the Margherita). As you will see, the results are a very personal matter and speak to my long-held belief, which I wrote about in <em>American Pie: My Search for the Perfect Pizza,<\/em> that there are really two kinds of &#8220;perfect&#8221; pizza: <em>paradigmatically perfect<\/em> and <em>contextually perfect<\/em> (I&#8217;ll post more about this in the future; today it&#8217;s more about Dan Young&#8217;s book and post).\u00a0<a href=\"http:\/\/www.youngandfoodish.com\/new-havener-colin-caplan-tests-his-pizza-faith\/\">http:\/\/www.youngandfoodish.com\/new-havener-colin-caplan-tests-his-pizza-faith\/<\/a><\/p>\n<p>For more on Dan&#8217;s book, he gave us a great interview a few months ago, which you can find here: <a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/interview-with-daniel-young\/\">https:\/\/www.fornobravo.com\/pizzaquest\/interview-with-daniel-young\/<\/a><\/p>\n<p>Enjoy!!!<\/p>\n<div id=\"attachment_2670\" style=\"width: 336px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2670\" class=\" wp-image-2670\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/03\/Craig-Priebe-White-Clam-pizza-225x300.jpg\" alt=\"Craig's tribute to the great Frank Peppe's White Clam pizza\" width=\"326\" height=\"435\" srcset=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/03\/Craig-Priebe-White-Clam-pizza-225x300.jpg 225w, https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/03\/Craig-Priebe-White-Clam-pizza-768x1024.jpg 768w\" sizes=\"(max-width: 326px) 100vw, 326px\" \/><p id=\"caption-attachment-2670\" class=\"wp-caption-text\">Frank Peppe&#8217;s White Clam pizza. How does it stack up against Naples? You decide&#8230;.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everybody, Our friend Daniel Young, author of the essential book Where to Eat Pizza, has a terrific newsletter that he sends out regularly with fun posts of his never ending search for pizza excellence. Here&#8217;s a link to his most recent post, about a guy from New Haven who went to Naples on his honeymoon to find out for himself whether his beloved New Haven pizza could stand up&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/\" title=\"Read More About Peter&#8217;s Blog, Interesting Link\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":2670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[204,205],"class_list":["post-3713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s3-peters-blog","tag-daniel-young","tag-where-to-eat-pizza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peter&#039;s Blog, Interesting Link - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peter&#039;s Blog, Interesting Link - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everybody, Our friend Daniel Young, author of the essential book Where to Eat Pizza, has a terrific newsletter that he sends out regularly with fun posts of his never ending search for pizza excellence. Here&#8217;s a link to his most recent post, about a guy from New Haven who went to Naples on his honeymoon to find out for himself whether his beloved New Haven pizza could stand up...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-24T06:15:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-01-24T13:36:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/03\/Craig-Priebe-White-Clam-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"3264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/\",\"name\":\"Peter's Blog, Interesting Link - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2017-01-24T06:15:23+00:00\",\"dateModified\":\"2017-01-24T13:36:22+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-interesting-link\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peter&#8217;s Blog, Interesting Link\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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