Lots of new stuff this week, beginning with a delayed Peter’s Blog, direct from our next webisode filming session, taking place in a “secret” location this week. I’ll post my report on Thursday, instead of on my usual Tuesday, so that I can bring you an up to the minute report. We’re pretty jazzed about it, though.<\/p>\n
On Tuesday, instead, we’ll post another great home recipe photo spread from Brad, this time documenting his adventures in making a spicy pork sausage pizza following the template of the Buonchristiani Lamb pizza we featured a few months back. It’s pretty spectacular and should give you all some ideas for how to use one pizza concept to springboard into another. I hope some of you who are following along are having as much fun with these recipes as Brad is; he’s been pretty unstoppable the past few weeks and keeps coming up with more and more great dishes every week.<\/p>\n
On Thursday, in addition to my Blog, we’ll post the next webisode in the Cass House Inn series; this time Chef Jensen and I do a little jamming and create a mulberry pizza with balsamic glaze as we test-drive his brand new wood-fired oven in Cayucos. It’s a sweet pizza and a sweet video, so don’t miss it.<\/p>\n
On Friday we hope to post a new Guest Column, which is still in editing. Assuming we get all the pieces, we’ll post it then, or as soon as it’s ready.<\/p>\n
Okay, I’m headed out for the next quest; will tell you all about it later this week….<\/p>\n","protected":false},"excerpt":{"rendered":"