{"id":347,"date":"2011-05-23T01:00:20","date_gmt":"2011-05-23T05:00:20","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/05\/23\/coming-attractions-week-of-may-23rd\/"},"modified":"2011-05-23T01:00:20","modified_gmt":"2011-05-23T05:00:20","slug":"coming-attractions-week-of-may-23rd","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/","title":{"rendered":"Coming Attractions, Week of May 23rd"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>Another great week coming up on PQOL (Pizza Quest Online) aka PizzaQuest.com. On Tuesday I&#8217;ll be posting my weekly Peter&#8217;s Blog and fill you on the latest developments with my upcoming book.<\/p>\n<p>On Thursday, we&#8217;ll be posting the final installment in our Gastro District series from San Francisco, where we ended up upstairs from Tartine Bakery and Eric Wolfinger made us a pizza in his apartment oven on Tartine&#8217;s fabulous Country French dough.<\/p>\n<p>And on Friday, we welcome back Michael Hanson, our favorite &#8220;Sacred Baker,&#8221; who shares his own pizza quest in search of the perfect pie. A very interesting journey indeed&#8230;.<\/p>\n<p>And your comments are coming in on the various postings&#8211;we love to hear from you so keep them coming!<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, Another great week coming up on PQOL (Pizza Quest Online) aka PizzaQuest.com. On Tuesday I&#8217;ll be posting my weekly Peter&#8217;s Blog and fill you on the latest developments with my upcoming book. On Thursday, we&#8217;ll be posting the final installment in our Gastro District series from San Francisco, where we ended up upstairs from Tartine Bakery and Eric Wolfinger made us a pizza in his apartment oven on&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/\" title=\"Read More About Coming Attractions, Week of May 23rd\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-c42-pizza-quest-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coming Attractions, Week of May 23rd - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coming Attractions, Week of May 23rd - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, Another great week coming up on PQOL (Pizza Quest Online) aka PizzaQuest.com. On Tuesday I&#8217;ll be posting my weekly Peter&#8217;s Blog and fill you on the latest developments with my upcoming book. On Thursday, we&#8217;ll be posting the final installment in our Gastro District series from San Francisco, where we ended up upstairs from Tartine Bakery and Eric Wolfinger made us a pizza in his apartment oven on...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-23T05:00:20+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/\",\"name\":\"Coming Attractions, Week of May 23rd - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2011-05-23T05:00:20+00:00\",\"dateModified\":\"2011-05-23T05:00:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-may-23rd\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coming Attractions, Week of May 23rd\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. 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