{"id":3280,"date":"2016-09-13T01:03:11","date_gmt":"2016-09-13T05:03:11","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=3280"},"modified":"2016-10-11T11:20:35","modified_gmt":"2016-10-11T15:20:35","slug":"bravdisa-della-strada-part-three-the-fun-guy-pizza","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/bravdisa-della-strada-part-three-the-fun-guy-pizza\/","title":{"rendered":"Brava Pizzeria della Strada, Webisode, Part Three: The &#8220;Fun Guy&#8221; Pizza"},"content":{"rendered":"<p>This time around David Bravdica shows us his award winning wild mushroom pizza, <em>&#8220;The Fun Guy.&#8221;<\/em>\u00a0 This pizza is so tasty that I won&#8217;t say much here, but let you savor it yourself when you watch the video. However, I would like to point out that you pay attention to Dave&#8217;s dough shaping technique. We get e-mail requests all the time from folks wanting to know how to stretch a pizza skin (dough) and here&#8217;s one video that&#8217;s worth a thousand words of instruction. Note also the finishing truffle oil &#8212; yes, as Dave points out, it can get over-used and is almost a cliche but, really, can we ever get enough of that truffle flavor, especially when used to heighten the earthy <em>funghitudinal<\/em> (yes, I just made up a new word) flavor of shiitake or other mushrooms. Forget the cliche &#8212; don&#8217;t hold back on that truffle oil!!!<\/p>\n<p><strong>One final note:<\/strong> if you are just joining us for the first time, or haven&#8217;t seen the first two webisodes in this <em>Brava Pizzeria<\/em> story arc, scroll down the home page and check them out for more background on this unique street pizza operation in Denver, CO.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest with Peter Reinhart, Brava Fun Guy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/on-NgPnGU4s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time around David Bravdica shows us his award winning wild mushroom pizza, &#8220;The Fun Guy.&#8221;\u00a0 This pizza is so tasty that I won&#8217;t say much here, but let you savor it yourself when you watch the video. However, I would like to point out that you pay attention to Dave&#8217;s dough shaping technique. We get e-mail requests all the time from folks wanting to know how to stretch a&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/bravdisa-della-strada-part-three-the-fun-guy-pizza\/\" title=\"Read More About Brava Pizzeria della Strada, Webisode, Part Three: The &#8220;Fun Guy&#8221; Pizza\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":3289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[207,247,248,249],"class_list":["post-3280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","tag-brava-pizzeria-della-strada","tag-david-bravdica","tag-funghi-pizza","tag-truffle-oil"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brava Pizzeria della Strada, Webisode, Part Three: The &quot;Fun Guy&quot; Pizza - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/bravdisa-della-strada-part-three-the-fun-guy-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brava Pizzeria della Strada, Webisode, Part Three: The &quot;Fun Guy&quot; Pizza - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"This time around David Bravdica shows us his award winning wild mushroom pizza, &#8220;The Fun Guy.&#8221;\u00a0 This pizza is so tasty that I won&#8217;t say much here, but let you savor it yourself when you watch the video. However, I would like to point out that you pay attention to Dave&#8217;s dough shaping technique. 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