{"id":288,"date":"2011-04-04T12:51:44","date_gmt":"2011-04-04T16:51:44","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/04\/04\/coming-attractions-week-of-april-4th\/"},"modified":"2011-04-04T12:51:44","modified_gmt":"2011-04-04T16:51:44","slug":"coming-attractions-week-of-april-4th","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-april-4th\/","title":{"rendered":"Coming Attractions, Week of April 4th"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>We have some fun, new and important stuff to share this week.\u00a0 I&#8217;ll be posting on Tuesday my first report on the Asheville Bread Festival, which was a blast, including some comments on the most amazing flour I&#8217;ve ever worked with!<\/p>\n<p>On Thursday, we&#8217;ll post the second in our new webisode series filmed at Pizzeria Defina and the Gastro District in San Francisco. We call this segment, <em>A Cappucino and Pizza Obsession<\/em>. It features Craig Stoll, Anthony Strong and me carrying on around our cups of espresso about the obsessive passion that defines what this quest is all about. You won&#8217;t want to miss it.<\/p>\n<p>And on Friday, we welcome back John Arena with another thoughtful Guest Column, this time on the important subject of counterfeit &#8220;authentic&#8221; Italian products. We look forward to your comments on this one.<\/p>\n<p>As always, lots more still to come!!!<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, We have some fun, new and important stuff to share this week.\u00a0 I&#8217;ll be posting on Tuesday my first report on the Asheville Bread Festival, which was a blast, including some comments on the most amazing flour I&#8217;ve ever worked with! On Thursday, we&#8217;ll post the second in our new webisode series filmed at Pizzeria Defina and the Gastro District in San Francisco. We call this segment, A&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-april-4th\/\" title=\"Read More About Coming Attractions, Week of April 4th\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-c42-pizza-quest-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coming Attractions, Week of April 4th - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-april-4th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coming Attractions, Week of April 4th - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, We have some fun, new and important stuff to share this week.\u00a0 I&#8217;ll be posting on Tuesday my first report on the Asheville Bread Festival, which was a blast, including some comments on the most amazing flour I&#8217;ve ever worked with! 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