{"id":2775,"date":"2016-04-05T01:00:59","date_gmt":"2016-04-05T05:00:59","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?p=2775"},"modified":"2019-12-06T11:53:24","modified_gmt":"2019-12-06T16:53:24","slug":"peppe-miele-part-10-finale-calabrese-pizza","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/","title":{"rendered":"Peppe Miele, Part 10 (finale): Calabrese Pizza"},"content":{"rendered":"<p>So here we are, at the end of our 10-part series with pizza maestro Peppe Miele, finishing up with one of my favorites, the <em>Calabrese<\/em> pizza.\u00a0 Here&#8217;s the bottom line about this pizza: Calabrese salami is not pepperoni &#8212; it&#8217;s way better!\u00a0 Not that pepperoni is bad, after all, how bad can any spicy salami with paprika be (other than how greasy it gets but, hey, for some people this is a plus). However, as we discuss in the video, pepperoni is more like an adopted step-child of the original spicy Calabrese salami, from southern Italy. Watch and see how lovely it is.<\/p>\n<p>Many of you may have joined us mid-stream in this series so I want to let everyone know that you can go back anytime and watch them all &#8212; it&#8217;s a very gentle binge watch, since each webisode is only 4-5 minutes long so, altogether, it adds up to less than an hour and you will learn everything you ever wanted to know about this traditional style of Napoletans pizza from the guy who first brought the official VPN certification to the USA, and who has done much to promote and preserve the craft.\u00a0 All of the webisodes are located here on the home page if you scroll down, but you can also go to the Webisodes section, where all of our segments are archived (in reverse order, where the oldest, original webisodes with Nancy Silverton, Tony Gemignani, and others begin on the last page and work back towards Page One and the more recent postings. Great rainy day viewing but be careful because, after watching them, you will start Jonesing big-time for pizza, especially great pizza. Remember, my definition of great pizza is that it be &#8220;memorable,&#8221; so either make your own or support the places that make the most memorable pizza, wherever you live.<\/p>\n<p>We&#8217;ll start a new series of webisodes in a few weeks but, till then, I&#8217;ll give the last word to Peppe who, in this final installment reminds us: &#8220;Hey, it&#8217;s not about us, it&#8217;s about the pizza.&#8221;\u00a0 Spoken by a true Neapolitan!!!<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest with Peter Reinhart, Antica Pizza Calabrese\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XK1fwYLA7cU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So here we are, at the end of our 10-part series with pizza maestro Peppe Miele, finishing up with one of my favorites, the Calabrese pizza.\u00a0 Here&#8217;s the bottom line about this pizza: Calabrese salami is not pepperoni &#8212; it&#8217;s way better!\u00a0 Not that pepperoni is bad, after all, how bad can any spicy salami with paprika be (other than how greasy it gets but, hey, for some people this&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/\" title=\"Read More About Peppe Miele, Part 10 (finale): Calabrese Pizza\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":5564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[142,139,43,143,140],"class_list":["post-2775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s1-pizza-quest-webisodes","tag-calabrese","tag-napoletana-pizza","tag-peppe-miele","tag-salami","tag-vpn"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peppe Miele, Part 10 (finale): Calabrese Pizza - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"description\" content=\"Here&#039;s the bottom line about this pizza: Calabrese salami is not pepperoni -- it&#039;s way better! Not that pepperoni is bad, after all, how bad is any salami?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peppe Miele, Part 10 (finale): Calabrese Pizza - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s the bottom line about this pizza: Calabrese salami is not pepperoni -- it&#039;s way better! Not that pepperoni is bad, after all, how bad is any salami?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-05T05:00:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-06T16:53:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Reinhart_Peppe-Meile.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"639\" \/>\n\t<meta property=\"og:image:height\" content=\"358\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/\",\"name\":\"Peppe Miele, Part 10 (finale): Calabrese Pizza - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2016-04-05T05:00:59+00:00\",\"dateModified\":\"2019-12-06T16:53:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"description\":\"Here's the bottom line about this pizza: Calabrese salami is not pepperoni -- it's way better! Not that pepperoni is bad, after all, how bad is any salami?\",\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peppe Miele, Part 10 (finale): Calabrese Pizza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peppe Miele, Part 10 (finale): Calabrese Pizza - Pizza Quest with Peter Reinhart","description":"Here's the bottom line about this pizza: Calabrese salami is not pepperoni -- it's way better! Not that pepperoni is bad, after all, how bad is any salami?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/","og_locale":"en_US","og_type":"article","og_title":"Peppe Miele, Part 10 (finale): Calabrese Pizza - Pizza Quest with Peter Reinhart","og_description":"Here's the bottom line about this pizza: Calabrese salami is not pepperoni -- it's way better! Not that pepperoni is bad, after all, how bad is any salami?","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2016-04-05T05:00:59+00:00","article_modified_time":"2019-12-06T16:53:24+00:00","og_image":[{"width":639,"height":358,"url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/04\/Peter-Reinhart_Peppe-Meile.jpg","type":"image\/jpeg"}],"author":"Peter Reinhart","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Peter Reinhart","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/","name":"Peppe Miele, Part 10 (finale): Calabrese Pizza - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2016-04-05T05:00:59+00:00","dateModified":"2019-12-06T16:53:24+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29"},"description":"Here's the bottom line about this pizza: Calabrese salami is not pepperoni -- it's way better! Not that pepperoni is bad, after all, how bad is any salami?","breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-10-finale-calabrese-pizza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"Peppe Miele, Part 10 (finale): Calabrese Pizza"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29","name":"Peter Reinhart","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","caption":"Peter Reinhart"},"description":"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/2775"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/348"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":3,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/2775\/revisions"}],"predecessor-version":[{"id":5565,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/2775\/revisions\/5565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media\/5564"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}