{"id":267,"date":"2011-03-31T02:10:11","date_gmt":"2011-03-31T06:10:11","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/03\/31\/pizzeria-delfina-webisode-1\/"},"modified":"2015-07-23T13:41:34","modified_gmt":"2015-07-23T17:41:34","slug":"pizzeria-delfina-webisode-1","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/","title":{"rendered":"The Gastro: Pizzeria Delfina, Webisode #1"},"content":{"rendered":"<p>So here we are, at Pizzeria Delfina, with Executive Chef and owner, Craig Stoll, and his head pizzaiolo, Anthony Strong. In future segments we&#8217;ll explore the <em>Gastro District<\/em> with Anthony and we&#8217;ll sit down with both Craig and Anthony to discuss their culinary vision and pizza philosophy, which I found to be extremely thoughtful. You&#8217;ll get a first taste of it in this opening segment as we hear all about their flour (Caputo), the cheese (locally farmed fresh mozzarella curds made into smooth pulled mozzarella balls right in the Delfina kitchen &#8212; we have a whole segment coming on that!), and the vibrant tomato sauce, as well as the\u00a0 baking choices that distinguish the Delfina pizzas from, say, Naples-style pizzerias.<\/p>\n<p>One of my favorite things about Pizzeria Delfina has always been the side dishes &#8212; you&#8217;ll see some of them in the windows and shelves above the pizza station.\u00a0\u00a0 I especially love the marinaded cauliflower and also the grilled asparagus with <em>guanciale<\/em> and <em>lardo<\/em> buttered breadcrumbs. The pizza definitely is the star but I feel like the supporting cast are all worthy of Oscar nominations too (or maybe James Beard nominations &#8212; Craig has already won a Beard Award for his work at Delfina, which has long been regarded as the top Italian restaurant in San Francisco). In many ways, Delfina and Pizzeria Delfina are to SF what Mozza and Pizzeria Mozza are to LA &#8212; a world class <em>osteria<\/em> next door to a world class pizzeria &#8212; something for everyone!\u00a0 I think you&#8217;ll love these segments &#8212; I certainly loved filming them and visiting with these two deeply passionate chefs. Here we go\u2026.<\/p>\n<p><iframe loading=\"lazy\" title=\"The Gastro: Pizzeria Delfina - Webisode #1\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/aEWQiJpliWM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So here we are, at Pizzeria Delfina, with Executive Chef and owner, Craig Stoll, and his head pizzaiolo, Anthony Strong. In future segments we&#8217;ll explore the Gastro District with Anthony and we&#8217;ll sit down with both Craig and Anthony to discuss their culinary vision and pizza philosophy, which I found to be extremely thoughtful. You&#8217;ll get a first taste of it in this opening segment as we hear all about&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/\" title=\"Read More About The Gastro: Pizzeria Delfina, Webisode #1\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","hentry","category-c43-webisodes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Gastro: Pizzeria Delfina, Webisode #1 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Gastro: Pizzeria Delfina, Webisode #1 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"So here we are, at Pizzeria Delfina, with Executive Chef and owner, Craig Stoll, and his head pizzaiolo, Anthony Strong. In future segments we&#8217;ll explore the Gastro District with Anthony and we&#8217;ll sit down with both Craig and Anthony to discuss their culinary vision and pizza philosophy, which I found to be extremely thoughtful. You&#8217;ll get a first taste of it in this opening segment as we hear all about...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-31T06:10:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-07-23T17:41:34+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/\",\"name\":\"The Gastro: Pizzeria Delfina, Webisode #1 - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2011-03-31T06:10:11+00:00\",\"dateModified\":\"2015-07-23T17:41:34+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Gastro: Pizzeria Delfina, Webisode #1\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Gastro: Pizzeria Delfina, Webisode #1 - Pizza Quest with Peter Reinhart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/","og_locale":"en_US","og_type":"article","og_title":"The Gastro: Pizzeria Delfina, Webisode #1 - Pizza Quest with Peter Reinhart","og_description":"So here we are, at Pizzeria Delfina, with Executive Chef and owner, Craig Stoll, and his head pizzaiolo, Anthony Strong. In future segments we&#8217;ll explore the Gastro District with Anthony and we&#8217;ll sit down with both Craig and Anthony to discuss their culinary vision and pizza philosophy, which I found to be extremely thoughtful. You&#8217;ll get a first taste of it in this opening segment as we hear all about...Read More...","og_url":"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/","og_site_name":"Pizza Quest with Peter Reinhart","article_publisher":"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/","article_published_time":"2011-03-31T06:10:11+00:00","article_modified_time":"2015-07-23T17:41:34+00:00","author":"Peter Reinhart","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Peter Reinhart","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/","url":"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/","name":"The Gastro: Pizzeria Delfina, Webisode #1 - Pizza Quest with Peter Reinhart","isPartOf":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website"},"datePublished":"2011-03-31T06:10:11+00:00","dateModified":"2015-07-23T17:41:34+00:00","author":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29"},"breadcrumb":{"@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/pizzeria-delfina-webisode-1\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.fornobravo.com\/pizzaquest\/"},{"@type":"ListItem","position":2,"name":"The Gastro: Pizzeria Delfina, Webisode #1"}]},{"@type":"WebSite","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#website","url":"https:\/\/www.fornobravo.com\/pizzaquest\/","name":"Pizza Quest with Peter Reinhart","description":"A journey of self-discovery through pizza.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29","name":"Peter Reinhart","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g","caption":"Peter Reinhart"},"description":"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. He lives with his wife, Susan, in Charlotte, North Carolina.","url":"https:\/\/www.fornobravo.com\/pizzaquest\/author\/peter-reinhart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/267"}],"collection":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/users\/348"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":1,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":1831,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/posts\/267\/revisions\/1831"}],"wp:attachment":[{"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}