{"id":258,"date":"2011-03-20T23:27:25","date_gmt":"2011-03-21T03:27:25","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/03\/20\/coming-attractions-week-of-march-21st\/"},"modified":"2011-03-20T23:27:25","modified_gmt":"2011-03-21T03:27:25","slug":"coming-attractions-week-of-march-21st","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-march-21st\/","title":{"rendered":"Coming Attractions, Week of March 21st"},"content":{"rendered":"<p>Next week we will begin to move up the coast, leaving Pizzeria Mozza in Los Angeles for the San Francisco foodie district known as &#8220;<strong><em>The Gastro<\/em><\/strong>.&#8221;\u00a0 There, we&#8217;ll focus in on the fabulous Pizzeria Delfina, owned by James Beard Award winning chef, Craig Stoll and his head <em>pizzaiolo,<\/em> Anthony Strong, as well as a few other food lovers&#8217; surprises all found within one block of each other. The first segment in this new webisode series will post on Thursday, March 31st.<\/p>\n<p>This week, however, we want to take a little break from the video webisodes and reflect back on the past two months and give all our new viewers and members a chance to catch up with the journey. So, on Tuesday I&#8217;ll be posting some reflections on Peter&#8217;s Blog.<\/p>\n<p>Of course, we&#8217;ll also post a new recipe on Wednesday, and a new Guest Column from our friend Joseph Pergolizzi, founder of the mobile wood fired oven company, The Fire Within, on Friday.<\/p>\n<p>As always, the journey keeps unfolding&#8230;.<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Next week we will begin to move up the coast, leaving Pizzeria Mozza in Los Angeles for the San Francisco foodie district known as &#8220;The Gastro.&#8221;\u00a0 There, we&#8217;ll focus in on the fabulous Pizzeria Delfina, owned by James Beard Award winning chef, Craig Stoll and his head pizzaiolo, Anthony Strong, as well as a few other food lovers&#8217; surprises all found within one block of each other. The first segment&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-march-21st\/\" title=\"Read More About Coming Attractions, Week of March 21st\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","hentry","category-c42-pizza-quest-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coming Attractions, Week of March 21st - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-march-21st\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coming Attractions, Week of March 21st - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Next week we will begin to move up the coast, leaving Pizzeria Mozza in Los Angeles for the San Francisco foodie district known as &#8220;The Gastro.&#8221;\u00a0 There, we&#8217;ll focus in on the fabulous Pizzeria Delfina, owned by James Beard Award winning chef, Craig Stoll and his head pizzaiolo, Anthony Strong, as well as a few other food lovers&#8217; surprises all found within one block of each other. 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