This week we return to Pizzeria Mozza for the first of the final two Mozza webisode segments, this one featuring a round table discussion held at Osteria Mozza (next door to Pizzeria Mozza) with food writer’s Russ Parsons and Kristine Kidd, as well as Nancy Silverton and me. Of course, the real stars are the pizzas, but it sure was fun making pizza talk with some serious, well respected fellow pizza freaks. This webisode will post on Thursday,<\/p>\n
We will also have all the usual weekly features: Peter’s Blog on Tuesday, a new recipe on Wednesday (my favorite Caesar salad dressing; if there’s anything I like as much as pizza it’s Caesar salad), the Mozza webisode on Thursday, and a new Guest Column on Friday, this one again from John Arena as he reflects on the history of the classic Margherita pizza (like the one Brad had last night at the fabulous Motorino in New York City–can’t wait to see his photos and hear about his experience in a future posting).<\/p>\n
Keep coming back, and bring your friends–our viewership is growing at a steady clip!<\/p>\n","protected":false},"excerpt":{"rendered":"