{"id":222,"date":"2011-02-14T01:18:40","date_gmt":"2011-02-14T06:18:40","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2011\/02\/14\/coming-attractions-week-of-february-14th\/"},"modified":"2011-02-14T01:18:40","modified_gmt":"2011-02-14T06:18:40","slug":"coming-attractions-week-of-february-14th","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/","title":{"rendered":"Coming Attractions, week of February 14th"},"content":{"rendered":"<p>This week we return to Pizzeria Mozza, where we spend some time with founding visionary, Nancy Silverton. After all the videos we&#8217;ve already shown, from the LaBrea Bakery where the dough is made, to Executive Pizzaiolo Matt Molina, who oversees daily production, it&#8217;s time to hear from Nancy herself, about how she conceived of her unique dough, her topping ideas, and the inspiration that drives her creative process. This <em>webisode<\/em> will post on Thursday.<\/p>\n<p>On Wednesday, we&#8217;ll post a pictorial instructional of Brad English&#8217;s adventure making an herb oil pizza with variations. The recipe for the herb oil is already posted, so here&#8217;s a chance to see it applied to wonderfully easy to make pizza.<\/p>\n<p>On Friday, Davidson College student Jenn Burns shares her adventures and life lessons learned in coffee land, picking organic beans in treacherous conditions. If you haven&#8217;t yet read Part One of her guest column, it&#8217;s already posted, so be sure to read it before you read Part Two.<\/p>\n<p>And, of course, I&#8217;ll be blogging again on Tuesday, as always, with whatever is burning in my belly this week. All this, plus your own comments, as we continue together on our &#8220;journey of self-discovery though pizza.&#8221;<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week we return to Pizzeria Mozza, where we spend some time with founding visionary, Nancy Silverton. After all the videos we&#8217;ve already shown, from the LaBrea Bakery where the dough is made, to Executive Pizzaiolo Matt Molina, who oversees daily production, it&#8217;s time to hear from Nancy herself, about how she conceived of her unique dough, her topping ideas, and the inspiration that drives her creative process. This webisode&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/\" title=\"Read More About Coming Attractions, week of February 14th\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-c42-pizza-quest-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coming Attractions, week of February 14th - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coming Attractions, week of February 14th - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"This week we return to Pizzeria Mozza, where we spend some time with founding visionary, Nancy Silverton. After all the videos we&#8217;ve already shown, from the LaBrea Bakery where the dough is made, to Executive Pizzaiolo Matt Molina, who oversees daily production, it&#8217;s time to hear from Nancy herself, about how she conceived of her unique dough, her topping ideas, and the inspiration that drives her creative process. This webisode...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-02-14T06:18:40+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/\",\"name\":\"Coming Attractions, week of February 14th - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2011-02-14T06:18:40+00:00\",\"dateModified\":\"2011-02-14T06:18:40+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/coming-attractions-week-of-february-14th\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coming Attractions, week of February 14th\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; Wales University. He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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