{"id":1449,"date":"2015-06-16T04:18:08","date_gmt":"2015-06-16T08:18:08","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2015\/06\/16\/upcoming-classes\/"},"modified":"2015-08-07T13:44:51","modified_gmt":"2015-08-07T17:44:51","slug":"upcoming-classes","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/","title":{"rendered":"Upcoming Classes"},"content":{"rendered":"<p>Hi Everyone,<\/p>\n<p>Still a few seats left for this Saturday&#8217;s class, <em>&#8220;The Bread Revolution,&#8221; <\/em>on unique breads made with sprouted flour, at <strong>Southern Season Cooking School in Richmond, VA<\/strong> (June 20th &#8212; their website says Friday the 19th but that is incorrect).\u00a0 Also, the same class will be offered in their cooking school in <strong>Charleston, SC<\/strong> on Saturday, June 27th.\u00a0 To register, go to <strong>www.southernseason.com<\/strong> and navigate to the appropriate location and class schedule. Hope to see some of you there!<\/p>\n<p>Just got back from teaching these classes in Cleveland at The Western Reserve School of Cooking and also at The Loretta Paganini School of Cooking, and they were really well received.\u00a0\u00a0 While there, I ate at a fabulous pizzeria in Kirtland, OH (just outside of Cleveland) called <em>Biga<\/em>. I plan to post some photos and a little about my adventure there in the next few days (<strong>www.bigapizzeria.net <\/strong>). Definitely worth the trip! More soon&#8230;.<\/p>\n<p>Peter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Everyone, Still a few seats left for this Saturday&#8217;s class, &#8220;The Bread Revolution,&#8221; on unique breads made with sprouted flour, at Southern Season Cooking School in Richmond, VA (June 20th &#8212; their website says Friday the 19th but that is incorrect).\u00a0 Also, the same class will be offered in their cooking school in Charleston, SC on Saturday, June 27th.\u00a0 To register, go to www.southernseason.com and navigate to the appropriate&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/\" title=\"Read More About Upcoming Classes\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","hentry","category-c44-peters-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Upcoming Classes - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upcoming Classes - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, Still a few seats left for this Saturday&#8217;s class, &#8220;The Bread Revolution,&#8221; on unique breads made with sprouted flour, at Southern Season Cooking School in Richmond, VA (June 20th &#8212; their website says Friday the 19th but that is incorrect).\u00a0 Also, the same class will be offered in their cooking school in Charleston, SC on Saturday, June 27th.\u00a0 To register, go to www.southernseason.com and navigate to the appropriate...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-16T08:18:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-07T17:44:51+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/\",\"name\":\"Upcoming Classes - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2015-06-16T08:18:08+00:00\",\"dateModified\":\"2015-08-07T17:44:51+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/upcoming-classes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Upcoming Classes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson &amp; 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He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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