Hi Everyone,<\/p>\n
We’re getting closer and closer to relaunching the site with more videos and recipes, but are still in the final tweak stage. In the meantime, I just want to keep you updated on developments as they come up.<\/p>\n
I’m getting ready to go out on the road again during June to teach and would love to have you attend if I’m in your area. I’ll be doing a series of “Bread Revolution”<\/strong> demo classes (on the “new frontier” of sprouted flour) on these dates:<\/p>\n June 6th<\/strong>: Chapel Hill, NC, The Southern Season Cooking School<\/p>\n June 8th: <\/strong>Cleveland, The Western Reserve School of Cooking<\/p>\n June10th<\/strong>: Chesterland, OH, The Loretta Paganini School of Cooking<\/p>\n June 20th:<\/strong> Richmond, VA, The Southern Season Cooking School<\/p>\n June 27th<\/strong>: Charleston, SC, The Southern Season Cooking School<\/p>\n In addition, I will be offering a few other classes in Cleveland and Chesterland: June 11th:<\/strong> Whole Grain Breads From Whole Milled Flour,<\/em> Loretta Paganini School of Cooking, Chesterland, OH<\/p>\n June 12th<\/strong>: Sourdough and “Next Frontier” Specialty Breads<\/em>, Loretta Paganini School of Cooking, Chesterland, OH<\/p>\n Contact and schedule info for the schools is as follows:<\/strong><\/p>\n www.southernseason.com\/\u00a0 (Southern Season, all locations)<\/p>\n http:\/\/www.wrsoc.com\/ (Western Reserve School of Cooking)<\/p>\n www.lpscinc.com (Loretta Paganini School of Cooking) or phone 440.729.1110<\/p>\n All details and times are on their sites. Hope you can make it — should be a lot of fun! As of today there are still a few seats left, but no promises as we get closer to the class dates. Please introduce yourself to me as a PizzaQuest follower if you come.<\/p>\n More coming soon here on PizzaQuest. Thanks for hanging in there with us these past few “reboot” months.<\/p>\n All the Best,<\/p>\n Peter<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
June 9th<\/strong>: American Pie: Making Perfect Pizza<\/em>, Western Reserve School of Cooking, Cleveland<\/p>\n