{"id":1441,"date":"2015-02-27T12:29:50","date_gmt":"2015-02-27T17:29:50","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2015\/02\/27\/chicago-event-feb-28th\/"},"modified":"2015-02-27T12:29:50","modified_gmt":"2015-02-27T17:29:50","slug":"chicago-event-feb-28th","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/chicago-event-feb-28th\/","title":{"rendered":"Chicago Event, Feb. 28th"},"content":{"rendered":"

Hi Everyone,<\/p>\n

I’ll be in Chicago for the next few days to attend the Baking Tech Conference and also, to speak to the Culinary Historians of Chicago on Saturday, Feb. 28th. The talk is open to the public and will begin at 10 AM at Kendall College. I’ll be speaking about my new book on sprouted flour, “Bread Revolution,” and demonstrating how to mix dough using sprouted wheat flour. We’ll also be tasting one of my favorite recipes from the book, Sprouted Corn Bread.<\/p>\n

I know this only applies to a few of you who read Pizza Quest but, if you are in the area, come by. There’s a small charge for non members (I think it’s $5) but it will be a great chance to meet some serious food writers and historians. Be sure to tell me if you read about it here.<\/p>\n

I’ll write more when I get back about the conference and a special pizza tasting I’m attending on Tuesday night. More soon….<\/p>\n

Peter<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi Everyone, I’ll be in Chicago for the next few days to attend the Baking Tech Conference and also, to speak to the Culinary Historians of Chicago on Saturday, Feb. 28th. The talk is open to the public and will begin at 10 AM at Kendall College. I’ll be speaking about my new book on sprouted flour, “Bread Revolution,” and demonstrating how to mix dough using sprouted wheat flour. We’ll…Read More…<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1441","post","type-post","status-publish","format-standard","hentry","category-c44-peters-blog"],"acf":[],"yoast_head":"\nChicago Event, Feb. 28th - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/chicago-event-feb-28th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicago Event, Feb. 28th - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, I’ll be in Chicago for the next few days to attend the Baking Tech Conference and also, to speak to the Culinary Historians of Chicago on Saturday, Feb. 28th. 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