{"id":1430,"date":"2014-09-08T12:42:51","date_gmt":"2014-09-08T16:42:51","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2014\/09\/08\/peters-blog-quick-update-2\/"},"modified":"2014-09-08T12:42:51","modified_gmt":"2014-09-08T16:42:51","slug":"peters-blog-quick-update-2","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-quick-update-2\/","title":{"rendered":"Peter’s Blog, Quick Update"},"content":{"rendered":"

Hi Everyone,<\/p>\n

We have a new posting from Brad coming soon, all about a killer Lamb Merguez sausage pizza that he came up with in his Primavera 60. However, we’re having some technical issues with our photo posting service. As soon as we clear that up, we’ll post it.<\/p>\n

Also, I have an interview coming up with Liz Barrett, Editor at Large and writer for PMQ Magazine (Pizza Marketing Quarterly)<\/em> about a new book she just released called, “Pizza: A Slice of American History.<\/em>” The book just came out, and can be found at Amazon and other book stores if you want to check it out and order it now. I’ll post that interview as soon as we put it all together (and also get the technical issues ironed out that I mentioned above).<\/p>\n

Anyway, just wanted to let you know that more great content is on its way, so keep checking back.\u00a0 More soon….<\/p>\n

Peter<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi Everyone, We have a new posting from Brad coming soon, all about a killer Lamb Merguez sausage pizza that he came up with in his Primavera 60. However, we’re having some technical issues with our photo posting service. As soon as we clear that up, we’ll post it. Also, I have an interview coming up with Liz Barrett, Editor at Large and writer for PMQ Magazine (Pizza Marketing Quarterly)…Read More…<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","hentry","category-c44-peters-blog"],"acf":[],"yoast_head":"\nPeter's Blog, Quick Update - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-quick-update-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peter's Blog, Quick Update - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi Everyone, We have a new posting from Brad coming soon, all about a killer Lamb Merguez sausage pizza that he came up with in his Primavera 60. 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