{"id":139,"date":"2010-12-23T02:26:18","date_gmt":"2010-12-23T07:26:18","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2010\/12\/23\/passing-the-torch\/"},"modified":"2010-12-23T02:26:18","modified_gmt":"2010-12-23T07:26:18","slug":"passing-the-torch","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/passing-the-torch\/","title":{"rendered":"Passing the Baton"},"content":{"rendered":"<p>\u00a0<\/p>\n<p>Hi Everyone,<\/p>\n<p>This week we offer you the second in a weekly series of essays by the Pizza Quest Contributors (last week I got the ball rolling with an essay on food carts, but now I&#8217;m passing the baton to our esteemed group of contributors). This week, we&#8217;ll be hearing from world champion <em>pizzaiolo,<\/em> Tony Gemignani, of Tony&#8217;s Pizza Napoletana in San Francisco. We have some great footage of Tony (and a few snippets of him on our Pizza and Obsession webisode), so you will get to know him in more depth as the weeks go by. But this is a rare opportunity to see his thoughts in writing, even though I know he prefers to express himself though his pizzas. Just click on the Guest Columns button. For more on Tony, and a link to his website, visit our Contributors section. \u00a0I hope this will stimulate some serious discussion, so feel free to hit the Comments button and keep the conversation going.<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Hi Everyone, This week we offer you the second in a weekly series of essays by the Pizza Quest Contributors (last week I got the ball rolling with an essay on food carts, but now I&#8217;m passing the baton to our esteemed group of contributors). This week, we&#8217;ll be hearing from world champion pizzaiolo, Tony Gemignani, of Tony&#8217;s Pizza Napoletana in San Francisco. We have some great footage of&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/passing-the-torch\/\" title=\"Read More About Passing the Baton\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-c45-guest-bloggers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Passing the Baton - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/passing-the-torch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passing the Baton - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Hi Everyone, This week we offer you the second in a weekly series of essays by the Pizza Quest Contributors (last week I got the ball rolling with an essay on food carts, but now I&#8217;m passing the baton to our esteemed group of contributors). 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