![](\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2013\/10\/_mg_4652.jpg\" "\\"A")
A pizza roll is cheesy!<\/p><\/div>If you fold a pizza it’s called a calzone. \u00a0If you roll it up, it’s a stromboli. \u00a0I’ve seen something in between simply called a sausage roll. \u00a0I found out recently when breaking in my new wood fired oven and learning to use a metal pizza peel that what starts out as a pizza may end up flipping over while going in and end up coming out of the oven something more like a calzone! \u00a0When this first happened to me a light bulb went off and I said to myself “So that’s where the CALZONE comes from!” \u00a0Or, maybe they made Calzones first and one unfolded as it was slid into some ancient wood burning oven and the poor guy slinging it in said to himself “Atsa da pizza!”<\/p>\n
My local “Brooklyn-style” pizzeria, Valentino’s sells a nice sausage roll. \u00a0Whenever we order pizza from them, we throw a couple of these babies on the order. \u00a0We cut them up and snack on them as a necessary warm-up act while getting ready to hit the pizza. \u00a0I was getting some ingredients to toss onto some dough and, when I browsed the pork products, my minds-eye drifted off to those sausage rolls and I decided I would be trying something new when I got home.<\/p>\n
Should I fold? \u00a0Should I roll? \u00a0I ended up sort of doing both. \u00a0They came out great in the wood fired oven. \u00a0I’ll have to try this in the home oven next. \u00a0The high heat of the wood oven melted everything nicely inside and set up a great crispy charred crust all around. I think it will be tough for my home oven to equal it but I’ll let you know….<\/p>\n
\u00a0<\/p>\n
The Pizza Rolls<\/h3>\n
![](\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2013\/10\/_mg_4633.jpg\" "\\"Rolled")
Rolled and folded into a torpedo…<\/p><\/div>Basil Roll:<\/em><\/strong><\/p>\n
– Pizza Dough, your favorite recipe<\/p>\n
– Mozzarella<\/p>\n
– Sliced Cherry Tomatoes<\/p>\n
– Chopped Red Onion<\/p>\n
– Hot Italian Sausage<\/p>\n
– Basil<\/p>\n
– Olive Oil<\/p>\n
\u00a0<\/p>\n
![](\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2013\/10\/_mg_4644.jpg\" "\\"If")
If it walks like a duck…<\/p><\/div>Brussels Roll:<\/em><\/strong><\/p>\n
– Pizza Dough<\/p>\n
– Mozzarella<\/p>\n
– Sliced Cherry Tomatoes<\/p>\n
– Chopped Red Onion<\/p>\n
– Hot Italian Sausage<\/p>\n
– Roasted Brussels Sprouts<\/p>\n
– Olive Oil<\/p>\n
\u00a0<\/p>\n
![](\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2013\/10\/_mg_4599.jpg\" "\\"A")
A little olive oil, balsamic vinegar, salted pork and you will not go wrong!<\/p><\/div>I’ll post a recipe that I like to use for the roasted Brussels Sprouts soon. \u00a0I have been popping things in the oven when I make pizza to keep expanding my experience working with the wood and fire rather than my home oven. \u00a0These came out great! \u00a0I was in Boulder Co. a couple months ago and Kelly Whitaker did a great Market Pizza with Brussels. \u00a0They seem to be the “it” topping and side dish these days. \u00a0Good for us. \u00a0I love that slight bitterness, and you can really impart other flavors into them when you prepare them.<\/p>\n
\u00a0<\/p>\n
Back to the rolls…<\/p>\n
![](\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2013\/10\/_mg_3606.jpg\" "\\"My")
My first Pizza-Roll-Over…not quite calzone…not quite a pizza. Even still, it was delicious!<\/p><\/div>I made the first roll like a pizza. \u00a0After I spread the dough I just started topping it and I realized that I made a pizza! \u00a0So, I just sort of lifted the sides and joined them and then folded the whole thing into a roll. \u00a0What was nice, was where the dough was pinched together it was clumpy and doughy and gave the roll some more texture and a real rustic look. \u00a0When I made the second one, I wised up and put the toppings in one place anticipating the end result! \u00a0Either way works! \u00a0In fact, my first accidental calzone looked like a disaster, but tasted amazing. \u00a0It was more of a Pizza-Roll-Over.<\/p>\n
Can I coin that term?<\/p>\n
![](\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2013\/10\/_mg_4655.jpg\" "\\"A")
A little Chili Oil goes a long way to finishing this up.<\/p><\/div>The great thing about these is that they not only tasted great but they also saved really well. \u00a0When we were done eating, we sliced up the rolls into snack sized slices and tossed them into a baggie. \u00a0The next day they came out, went into the oven and baked up to near perfection again.\u00a0 Since I eat my leftover pizza as a cold slice in the morning, while going out the door, these rolls make a great breakfast-to-go alternative.<\/p>\n
What’s my second favorite food? \u00a0You guessed it — cold pizza.<\/p>\n
Enjoy the pics and let us know if you have any favorite calzone\/stromboli\/pizza roll ideas!<\/p>\n
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What’s a pizza roll? If you fold a pizza it’s called a calzone. \u00a0If you roll it up, it’s a stromboli. \u00a0I’ve seen something in between simply called a sausage roll. \u00a0I found out recently when breaking in my new wood fired oven and learning to use a metal pizza peel that what starts out as a pizza may end up flipping over while going in and end up coming…Read More…<\/a><\/p>\n","protected":false},"author":351,"featured_media":1289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c59-written-recipes"],"acf":[],"yoast_head":"\nWood Fired Pizza Rolls - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/a-couple-pizza-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wood Fired Pizza Rolls - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"What’s a pizza roll? If you fold a pizza it’s called a calzone. \u00a0If you roll it up, it’s a stromboli. \u00a0I’ve seen something in between simply called a sausage roll. \u00a0I found out recently when breaking in my new wood fired oven and learning to use a metal pizza peel that what starts out as a pizza may end up flipping over while going in and end up coming...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/a-couple-pizza-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-17T03:50:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2013\/10\/_mg_4652.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brad English\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brad English\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/a-couple-pizza-rolls\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/a-couple-pizza-rolls\/\",\"name\":\"Wood Fired Pizza Rolls - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2013-10-17T03:50:27+00:00\",\"dateModified\":\"2013-10-17T03:50:27+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/5c45b9d10b57201e2ba13337f1724018\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/a-couple-pizza-rolls\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/a-couple-pizza-rolls\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/a-couple-pizza-rolls\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wood Fired Pizza Rolls\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/5c45b9d10b57201e2ba13337f1724018\",\"name\":\"Brad English\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f997b270bc5efdfb1b6bf71fedbd9f7e?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f997b270bc5efdfb1b6bf71fedbd9f7e?s=96&r=g\",\"caption\":\"Brad English\"},\"description\":\"Brad English is a producer based out of Los Angeles, CA. He has been in the business for over 24 years working on a wide range of projects that have taken him all over the country and to many parts of the globe. He loves to travel and cook for his friends and family. He discovered Peter Reinhart one day while searching the internet to find a way to make a better pizza crust and bought Peter\u2019s book: \u201cAmerican Pie, My Search for the Perfect Pizza\u201d. \u201cAs I read the opening section of the book called, \u201cThe Hunt,\u201d I knew right away that this had to be a show. I was actually jealous as I read about Peter traveling around the world going to all these amazing pizzerias and getting behind the scenes with the pizzaiolos!\u201d Within a few days he had contacted his friend, fellow producer, and fierce Competitive Restaurant Ordering rival, Jeff Michael. 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