{"id":1170,"date":"2013-02-28T14:38:11","date_gmt":"2013-02-28T19:38:11","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2013\/02\/28\/peters-blog-feb-28th-2013\/"},"modified":"2013-02-28T14:38:11","modified_gmt":"2013-02-28T19:38:11","slug":"peters-blog-feb-28th-2013","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/","title":{"rendered":"Peter’s Blog, Feb. 28th, 2013"},"content":{"rendered":"

This will just be a quickie, as I’m working on a deadline for a project, but I wanted to give everyone a heads up that in the coming days I will be posting a report on my recent mini-pizza quest around Charlotte, where I had a chance to visit with the Executive Chef of Wolfgang Puck’s new “Pizza Bar.”\u00a0 For some unknown but beneficial reason for me, Wolfgang chose Charlotte as the place to launch this new concept, which has been open now for about 8 months and has been very well received. The pizzas are superb so, more on this, plus my visits to Mellow Mushroom, Luisa’s, and, of course, Pure Pizza.<\/p>\n

In addition, I will post photos and stories from this Saturday’s Beer Dinner at Pure<\/strong> which, thanks to some of you, is now sold out. So, lots of news to report and, as soon as I can get my photos up and my words on the page, it’s all coming your way.<\/p>\n

In addition, Brad is on fire with his new “pepperoni”<\/strong> concepts, so he will be posting another piece on his latest passion. I really think he’s onto something here.\u00a0 And John Arena<\/strong> has promised at least one more, and maybe more, in his series on what it takes to go pro.\u00a0 And we’re also just days from posting the next video in the Basta Pizza\/Beer Challenge,<\/strong> so lots of good things coming your way. Keep checking back, as there’s always something new here on Pizza Quest.<\/p>\n","protected":false},"excerpt":{"rendered":"

This will just be a quickie, as I’m working on a deadline for a project, but I wanted to give everyone a heads up that in the coming days I will be posting a report on my recent mini-pizza quest around Charlotte, where I had a chance to visit with the Executive Chef of Wolfgang Puck’s new “Pizza Bar.”\u00a0 For some unknown but beneficial reason for me, Wolfgang chose Charlotte…Read More…<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1170","post","type-post","status-publish","format-standard","hentry","category-c44-peters-blog"],"acf":[],"yoast_head":"\nPeter's Blog, Feb. 28th, 2013 - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peter's Blog, Feb. 28th, 2013 - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"This will just be a quickie, as I’m working on a deadline for a project, but I wanted to give everyone a heads up that in the coming days I will be posting a report on my recent mini-pizza quest around Charlotte, where I had a chance to visit with the Executive Chef of Wolfgang Puck’s new “Pizza Bar.”\u00a0 For some unknown but beneficial reason for me, Wolfgang chose Charlotte...Read More...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaQuestFornoBravo\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-28T19:38:11+00:00\" \/>\n<meta name=\"author\" content=\"Peter Reinhart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Reinhart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/\",\"name\":\"Peter's Blog, Feb. 28th, 2013 - Pizza Quest with Peter Reinhart\",\"isPartOf\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\"},\"datePublished\":\"2013-02-28T19:38:11+00:00\",\"dateModified\":\"2013-02-28T19:38:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/peters-blog-feb-28th-2013\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peter’s Blog, Feb. 28th, 2013\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#website\",\"url\":\"https:\/\/www.fornobravo.com\/pizzaquest\/\",\"name\":\"Pizza Quest with Peter Reinhart\",\"description\":\"A journey of self-discovery through pizza.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fornobravo.com\/pizzaquest\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/b021fe8612f880c02daed63b08fc5d29\",\"name\":\"Peter Reinhart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fornobravo.com\/pizzaquest\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e372605bc7a3b559161ec0d9ebb2d0f?s=96&r=g\",\"caption\":\"Peter Reinhart\"},\"description\":\"Peter Reinhart is a baking instructor at Johnson & Wales University. 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