{"id":110,"date":"2010-11-17T08:00:00","date_gmt":"2010-11-17T13:00:00","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2010\/11\/17\/pizza-quest-webisode\/"},"modified":"2015-09-11T15:06:33","modified_gmt":"2015-09-11T19:06:33","slug":"pizza-quest-webisode","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-webisode\/","title":{"rendered":"Webisode Intro #1: Pizza and Obsession"},"content":{"rendered":"<p>Hi everyone, I\u2019m Peter Reinhart, your Pizza Quest guide, and this is our first ever webisode. We&#8217;re going to leave this opening segment on the front page for all newcomers to the site, but please feel free to navigate over to the Webisode page if you really want to catch up on all the webisode segments.<\/p>\n<p>We\u2019ll continue posting additional webisodes that will take us to some of the stops our traveling team of pizza freaks made on our inaugural quest. With each posting I\u2019ll provide a short written introduction to set the stage and bring you \u201conto the bus\u201d with us. As new webisodes are posted we\u2019ll retire earlier webisodes to the &#8220;webisodes&#8221; section, where you can watch them all as often as you like (as the numbers grow, some may be listed at the bottom of the page as archived, but they will all be available at all times). We encourage you to share them with your friends and even import them to your own blogs or sites. We know there are a lot of fellow pizza freaks out there and we\u2019re happy to have them all come along on the journey, which promises to be a long, fun ride. We set out on a search for the perfect pizza but, as you will see, we discovered a lot more than we ever imagined.<\/p>\n<p><iframe loading=\"lazy\" title=\"Pizza Quest Webisode #1\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jcls5zm0Elo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>This opening webisode is kind of a highlight reel of a few of our first stops, just to give you a taste of what this quest is all about. Here are some of the people you will see in this video:<\/p>\n<ul>\n<li><strong>Pizzeria Mozza:<\/strong> You\u2019ll see Nancy Silverton, of Pizzeria Mozza in Los Angeles (along with Russ Parsons of the LA Times and Kristine Kidd of Bon Appetite Magazine, fellow questors who joined us at Mozza for an interesting conversation on all things pizza\u2014we\u2019ll have more of that conversation in a future webisode) <!--more--><\/li>\n<li><strong>Tony\u2019s Pizzeria Napoletana:<\/strong> Tony Gemignani, world Margherita pizza champion who had just opened his new pizzeria in San Francisco \u2014 Tony is also the many time world champion for acrobatic dough tossing and you may have seen him on The Tonight Show or during a competition where he was pretty much unbeatable. In a future webisode he\u2019ll give me a quick lesson on how to do some fancy tossing and will also take us on a tour of the fields near Modesto where they grow the tomatoes that he uses at Tony\u2019s Pizza Napoletana)<\/li>\n<li><strong>Pizzeria Delfina:<\/strong> James Beard Award winning chef Craig Stoll and his head pizzaiolo, Anthony Strong, who have helped reinvent their small section of San Francisco\u2019s Mission District into what is now called, \u201cThe Gastro.\u201d\u00a0 Anthony will take me on a mini-tour of the Gastro in a future webisode.<\/li>\n<li><strong>Tartine Bakery:<\/strong> Eric Wolfinger who, as a baker at the award winning Tartine Bakery, right next door to Pizzeria Delfina, made one of the best loaves of bread I ever tasted (I wrote about that loaf in my book, <em>Artisan Breads Everyday<\/em>). In a future webisode he\u2019ll take us to his apartment, just upstairs from the bakery, and make us a pizza in his own oven on that same amazing dough<\/li>\n<li><strong>The Cass House Inn:<\/strong> We\u2019ll also make a stop in the town of Cayucos, in California\u2019s scenic Central Coast, where we bought smoked fish at Jim Ruddell\u2019s Smokehouse and turned it into fabulous pizzas at The Cass House Inn with rising star chef Jensen Lorenzen, who has a passion and talent for creating amazing flavors from locally produced ingredients, including some from his own garden.<\/li>\n<li><strong>The Taco Temple:<\/strong> Along the way we made a quick stop at the famous Taco Temple in Morro Bay where we just had to have one of their incredible sea scallop tacos. As you\u2019ll see, it\u2019s not always about pizza\u2014it\u2019s about the quest!<\/li>\n<\/ul>\n<p>You never know where the quest will lead, as we quickly found out. But the common thread in all of these stops was a shared intense passion for quality; a passion that bordered on, no it totally crossed over, into obsession.<\/p>\n<p>So, this first webisode segment is like a coming attraction trailer, designed to wet your appetite for what\u2019s to come. We call it, for reasons that you will immediately understand when you watch it, <em>Pizza and Obsession<\/em>.<\/p>\n<p>Welcome to the Quest!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi everyone, I\u2019m Peter Reinhart, your Pizza Quest guide, and this is our first ever webisode. We&#8217;re going to leave this opening segment on the front page for all newcomers to the site, but please feel free to navigate over to the Webisode page if you really want to catch up on all the webisode segments. We\u2019ll continue posting additional webisodes that will take us to some of the stops&#8230;<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-webisode\/\" title=\"Read More About Webisode Intro #1: Pizza and Obsession\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,20],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","hentry","category-s1-pizza-quest-webisodes","category-c43-webisodes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Webisode Intro #1: Pizza and Obsession - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-quest-webisode\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webisode Intro #1: Pizza and Obsession - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"Hi everyone, I\u2019m Peter Reinhart, your Pizza Quest guide, and this is our first ever webisode. We&#8217;re going to leave this opening segment on the front page for all newcomers to the site, but please feel free to navigate over to the Webisode page if you really want to catch up on all the webisode segments. 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