{"id":1054,"date":"2012-08-30T03:50:49","date_gmt":"2012-08-30T07:50:49","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/2012\/08\/30\/im-back\/"},"modified":"2012-08-30T03:50:49","modified_gmt":"2012-08-30T07:50:49","slug":"im-back","status":"publish","type":"post","link":"https:\/\/www.fornobravo.com\/pizzaquest\/im-back\/","title":{"rendered":"I&#8217;m Back"},"content":{"rendered":"<p>This will be quick. Just wanted to say I&#8217;m back from Northern California where the book launch went exceedingly well (<em>&#8220;The Joy of Gluten-Free, Sugar-Free Baking&#8221;<\/em> is even being featured this week on SeriousEats.com in their &#8220;Cook the Book&#8221; section). But I&#8217;m still catching up, digging through a pile of mail and newspapers, and also getting ready for the new season at Johnson &#038; Wales University during faculty orientation week. But I&#8217;ll be posting a new Peter&#8217;s Blog within the next few days on the highlights of the California trip, plus additional travel news updates, as well as some remarks on the fabulous &#8220;comments&#8221; thread in the posting below, which has surpassed 103 the last time I looked &#8212; though I&#8217;d like to continue it on the entry posted just above it to allow others to join in with a fresh slate (thanks to Allen Cohn for becoming numbers 102, 103 and beyond, but your input is so good I hope you&#8217;ll keep it coming on the newer posting where it won&#8217;t get lost way down the queue) . We also have some new recipes coming from Brad, new webisodes in the editing studio at this very moment soon to appear, and more guest columns still to come.<\/p>\n<p>Anyway, as soon as I catch up on my sleep and my mail, I&#8217;m jumping back in&#8230;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This will be quick. Just wanted to say I&#8217;m back from Northern California where the book launch went exceedingly well (&#8220;The Joy of Gluten-Free, Sugar-Free Baking&#8221; is even being featured this week on SeriousEats.com in their &#8220;Cook the Book&#8221; section). But I&#8217;m still catching up, digging through a pile of mail and newspapers, and also getting ready for the new season at Johnson &#038; Wales University during faculty orientation week&#8230;.<a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/im-back\/\" title=\"Read More About I&#8217;m Back\" class=\"btn btnred\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":348,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","hentry","category-c44-peters-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I&#039;m Back - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/im-back\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I&#039;m Back - Pizza Quest with Peter Reinhart\" \/>\n<meta property=\"og:description\" content=\"This will be quick. Just wanted to say I&#8217;m back from Northern California where the book launch went exceedingly well (&#8220;The Joy of Gluten-Free, Sugar-Free Baking&#8221; is even being featured this week on SeriousEats.com in their &#8220;Cook the Book&#8221; section). 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He was the co-founder of the legendary Brother Juniper\u2019s Bakery in Sonoma, California, and is the author of ten books on bread baking and pizza, including Brother Juniper\u2019s Bread Book and the modern classic The Bread Baker\u2019s Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He is also the author of American Pie: My Search for the Perfect Pizza. 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