{"id":7,"date":"2015-06-05T16:21:17","date_gmt":"2015-06-05T20:21:17","guid":{"rendered":"https:\/\/www.fornobravo.com\/pizzaquest\/?page_id=7"},"modified":"2015-06-05T16:21:17","modified_gmt":"2015-06-05T20:21:17","slug":"links","status":"publish","type":"page","link":"https:\/\/www.fornobravo.com\/pizzaquest\/links\/","title":{"rendered":"Sites We Like"},"content":{"rendered":"
GI Metal<\/span>Creativity, research and perfectionism come together in a series of tools designed for a wide range of uses: for professional and recreational use alike, for those who make and serve pizza and those who handle foodstuffs, kitchenware and food courses in restaurant kitchens and dining rooms. Visit GI Metal to view the product line.<\/span><\/a><\/div>
Forno Bravo<\/span>The World's Finest Pizza Ovens<\/span><\/a><\/div><\/div>
101 Cook Books<\/span>Created and hosted by Heidi Swanson, this is one of the most popular food sites on the entire internet. A great source for recipes and latest foodie news.<\/span><\/a><\/div>
Leite Culinaria<\/span>David Leite has won numerous awards for this site and is wonderful food writer who has gathered other great writers into his growing empire.<\/span><\/a><\/div><\/div>
Wild Yeast Blog<\/span>More for lovers of bread and all things wild.<\/span><\/a><\/div>
Baking and Baking Science<\/span>We're all turning into food science geeks, aren't we?<\/span><\/a><\/div><\/div>
One Big Table<\/span>Molly O'Neill, former food writer for the NY Times, has just published a new book that is destined for numerous awards and perennial status. This site is her own chronicle of her journey through food and culture, and features thoughtful essays as well as heirloom recipes that celebrate America's diversity and ethnic heritages.<\/span><\/a><\/div>
The Fresh Loaf<\/span>A great site for lovers of bread, created and hosted by Floyd Mann, who worked for me at Brother Juniper's Bakery when he was a high school student and now, more than 20 years later, has gathered together a large community of bread lovers to share the experiences and knowledge.<\/span><\/a><\/div><\/div>
The Pioneer Woman<\/span>Probably the hottest blog on the internet--a phenomenon! Will appeal to the artisan in each of us.<\/span><\/a><\/div>
David Leibovitz<\/span>Postings from a Paris by my old friend, David, who I first met when he was the pastry chef at Chez Panisse in Berkeley. This site has a huge following, mainly because of David's delightful wit and personality.<\/span><\/a><\/div><\/div>
Note Book Worthy<\/span>Thoughtful opinions and leads on new books.<\/span><\/a><\/div>
America’s Test Kitchen<\/span>If you like their PBS series you'll love their website!<\/span><\/a><\/div><\/div>
Pizza Therapy<\/span>The grand daddy of great pizza sites, helmed by Albert Grande, a passionate East Coast pizza freak who found himself living in Hawaii.\u00a0 Lots of helpful features, including interviews and reviews of pizzerias across America.<\/span><\/a><\/div>
King Arthur Flour<\/span>Check out the Baking Circle for a great forum on all things baked.\u00a0 Their catalogue, ingredients, and recipes are also terrific. And, if you every get the chance, go to their Baking Center in Norwich Vermont for baking classes (Peter teaches there at least once a year).<\/span><\/a><\/div><\/div>
Kitchen Gadget Gals<\/span>The name says it all--lots of fun!!<\/span><\/a><\/div>
Pizza.Com<\/span>A fun resource site for all things pizza, including a locator guide.<\/span><\/a><\/div><\/div>
Slice<\/span>Ed Levine and Adam Kuban are the gurus of this, probably the most influential pizza (and overall food) site in the land.<\/span><\/a><\/div>
Passion-4-Pizza<\/span>The personal journey of two lovely people, Cary and Lillian, in search of the holy grail of pizza.<\/span><\/a><\/div><\/div>
Gluten Free Girl<\/span>Gluten free cooking is going to get bigger and bigger. Here's one of many good sites on the subject.<\/span><\/a><\/div>
Sourdough.com<\/span>More great bread sharing for all our bread head members.<\/span><\/a><\/div><\/div>
Culinate<\/span>Great folks from Portland, OR, sharing their food passions.<\/span><\/a><\/div>
American Feast<\/span>Serious passion,thoughtful writing,\u00a0 all about sustainability<\/span><\/a><\/div><\/div>
Gherkins Tomatoes<\/span>A beautiful site full of thoughtful writing about food and life.<\/span><\/a><\/div>
Croque Camille<\/span>Food passion from Paris--yes that's a redundant statement, but this site is lush!<\/span><\/a><\/div><\/div>
Delicious days<\/span>Voted one of the best food blogs in the world, this one comes from Germany but seems as American as apple pie (well, maybe apple strudel).<\/span><\/a><\/div>
Seasonal Market Menus<\/span>Another blog from Camille (see the link to Croquecamille). The lady just has It....<\/span><\/a><\/div><\/div>
Joe Pastry<\/span>Baking science, made fun and easy!<\/span><\/a><\/div>
Kristine Kidd<\/span>A new food blog by Pizza Quest friend and former food editor (for 25 years) of Bon Appetite Magazine. It's all about \"simple fresh food.\"<\/span><\/a><\/div><\/div>
Northwest Sourdough<\/span>Teresa Greenway's excellent site, featuring terrific recipes and techniques for making all kinds of sourdough breads. Even has her new book, with a free download for the asking. Definitely worth it!<\/span><\/a><\/div>
RealBeer.com<\/span>Your gateway to all things pertaining to craft beer. Remember, beer is liquid bread!!!<\/span><\/a><\/div><\/div>
Cass House Inn<\/span>A sweet getaway in Cayucos, CA, with a great garden from which Chef Jensen Lorenzen and his wife Grace cook, and a hand built wood-fired oven featured right here on PizzaQuest.com in an upcoming webisode! All that plus thoughtful writing on their blog.<\/span><\/a><\/div>
Pizzicletta<\/span>The weblog of avid pizza freak, Caleb Schiff, including\u00a0 photo journals of his travels through Italy and constructing his own oven. Definitely a kindred Pizza Quest spirit!<\/span><\/a><\/div><\/div>
John the Pizza Guy<\/span>Terrific and thoughtful essays from a pizza \"professor\" as well as a serious pizzaiolo.<\/span><\/a><\/div>
Rick Rodgers<\/span>One of the most popular cooking teachers in America and prolific cook book author, Rick shares lots and lots of his best recipes.<\/span><\/a><\/div><\/div>
Learning Knowledge to Make Pizza<\/span>Follow Norma on her one woman quest to master the craft of pizza. She shares her knowledge and her adventure, along with lots and lots of great photos.<\/span><\/a><\/div>
Brown Butter Cookie Company<\/span>Two sisters: Traci Nickson and Christa Hozie put all the care and effort into creating these amazing\u00a0 baked treats.\u00a0 You must try their signature Brown Butter and Sea Salt Cookies that come in a variety of flavors!\u00a0 I mean - MUST!<\/span><\/a><\/div><\/div>
Maria DeBarros<\/span>Maria provided the amazing music for all of our initial Webisodes.\u00a0 We hope to continue to use more of it and urge you to visit her site to purchase her albums!<\/span><\/a><\/div>
The Bruery<\/span>An amazing craft brewery dedicated to creating delicious and unique beers with a unique sense of how these beers \"drink\" not only by themselves, but when paired with delicious food.\u00a0 They are doing with beer what we are searching for in pizza - creating \"memorable\" beers.<\/span><\/a><\/div><\/div>
Pizza Making.com<\/span>A site about all things for people who like to make pizza, especially good for Q&A tips from the famous \"Dough Doctor,\" Tom Lehman (of The American Institute of Baking). If we don't have the answer here on Pizza Quest, chances are they have it there on PizzaMaking.com.<\/span><\/a><\/div>
Entertaining Addict<\/span>In our ongoing search, yet another way to define passion...Sheila McCaffery takes us on a culinary tour through her journals into her deep passion for food and entertaining.\u00a0 She chronicles her past and present through stories that include detailed journal entries, drawings, photos and great recipes of her often wildly elaborate dinner parties from the 1970's onward!<\/span><\/a><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSites We Like - Pizza Quest with Peter Reinhart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fornobravo.com\/pizzaquest\/links\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sites We Like - 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