{"version":"1.0","provider_name":"Pizza Quest with Peter Reinhart","provider_url":"https:\/\/www.fornobravo.com\/pizzaquest","title":"Pizza Talk: The Yodi's are Back! Tinkering with Your Dough, Part 4 - Pizza Quest with Peter Reinhart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B5xKff42OJ\"><a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-part-1\/\">Pizza Talk: The Yodi&#8217;s are Back! Tinkering with Your Dough, Part 4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-yodis-back-part-1\/embed\/#?secret=B5xKff42OJ\" width=\"600\" height=\"338\" title=\"&#8220;Pizza Talk: The Yodi&#8217;s are Back! Tinkering with Your Dough, Part 4&#8221; &#8212; Pizza Quest with Peter Reinhart\" data-secret=\"B5xKff42OJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2020\/06\/Dough-Yodi-1.png","thumbnail_width":"1205","thumbnail_height":"678","description":"Our dough masters, John Arena and Brian Spangler, return for four new episodes in the Pizza Yodi series. During these episodes we\u2019ll be discussing everything from the evolution over many years of each of their doughs, the life lessons they picked up along the way from other pizza giants, the in\u2019s and out\u2019s of baking with commercial yeast and preferments &#8212; as well as the use of long cold fermentation...Read More..."}