{"version":"1.0","provider_name":"Pizza Quest with Peter Reinhart","provider_url":"https:\/\/www.fornobravo.com\/pizzaquest","title":"Pizza Talk, Season Two, Episode 5: The Future of Olive Oil with Corto's Lisa Pollack and David Garci-Aquirre - Pizza Quest with Peter Reinhart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HWBu9hYdJ2\"><a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-two-episode-5\/\">Pizza Talk, Season Two, Episode 5: The Future of Olive Oil with Corto&#8217;s Lisa Pollack and David Garci-Aquirre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/pizza-talk-season-two-episode-5\/embed\/#?secret=HWBu9hYdJ2\" width=\"600\" height=\"338\" title=\"&#8220;Pizza Talk, Season Two, Episode 5: The Future of Olive Oil with Corto&#8217;s Lisa Pollack and David Garci-Aquirre&#8221; &#8212; Pizza Quest with Peter Reinhart\" data-secret=\"HWBu9hYdJ2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2021\/08\/Pizza-Quest-S2-Episode-5.png","thumbnail_width":1125,"thumbnail_height":654,"description":"Welcome Back to Pizza Talk! In our never-ending quest for, and celebration of artisanship wherever we find it, whether in pizza or anything related to it (which means pretty much everything!), we inevitably cannot avoid the golden liquid that is olive oil. And who better to guide us than the &#8220;Master Miller&#8221; at Corto Olive Oil, David (pronounced Daveed) Garci-Aguirre, and Corto&#8217;s &#8220;Education Ambassador&#8221; Lisa Pollack. I think it is...Read More..."}