{"version":"1.0","provider_name":"Pizza Quest with Peter Reinhart","provider_url":"https:\/\/www.fornobravo.com\/pizzaquest","title":"Peppe Miele, Part 7, Marinara Pizza - Pizza Quest with Peter Reinhart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GicEa8px3w\"><a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-7-marinara-pizza\/\">Peppe Miele, Part 7,  Marinara Pizza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/peppe-miele-part-7-marinara-pizza\/embed\/#?secret=GicEa8px3w\" width=\"600\" height=\"338\" title=\"&#8220;Peppe Miele, Part 7,  Marinara Pizza&#8221; &#8212; Pizza Quest with Peter Reinhart\" data-secret=\"GicEa8px3w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2016\/01\/Peppe-Marinara.png","thumbnail_width":458,"thumbnail_height":258,"description":"In bread baking, it is the simple baguette that is held as the benchmark of a baker&#8217;s skills. A Mexican restaurant better make a killer salsa or I&#8217;m out of there. Any ice cream artiste can make fanciful flavors but it is their vanilla or chocolate that proves if they have the golden touch.\u00a0 For Neapolitan pizzas, it is the Margherita, for sure, but also the lesser known (in the...Read More..."}