{"version":"1.0","provider_name":"Pizza Quest with Peter Reinhart","provider_url":"https:\/\/www.fornobravo.com\/pizzaquest","title":"Interview: Michael Shepherd and Siler Chapman, of PerfectingPizza.com - Pizza Quest with Peter Reinhart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pcd1wmijh3\"><a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/interview-michael-shepherd-siler-chapman-perfectingpizza-com\/\">Interview: Michael Shepherd and Siler Chapman, of PerfectingPizza.com<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/interview-michael-shepherd-siler-chapman-perfectingpizza-com\/embed\/#?secret=pcd1wmijh3\" width=\"600\" height=\"338\" title=\"&#8220;Interview: Michael Shepherd and Siler Chapman, of PerfectingPizza.com&#8221; &#8212; Pizza Quest with Peter Reinhart\" data-secret=\"pcd1wmijh3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2017\/12\/Michael-Siler-and-Tony-G.-photo.jpg","thumbnail_width":960,"thumbnail_height":602,"description":"Hi Everyone, I ran into my long time friend (and Charlotte pizza legend), Siler Chapman, at the Northeast Pizza and Pasta Show in Atlantic City a couple of months ago, where I discovered that he has partnered with his World Pizza Champions teammate, Michael Shepherd, on an exciting new venture. They both agreed to fill me in on their new consulting and coaching business, PerfectingPizza.com, so I&#8217;ll let them take...Read More..."}