{"version":"1.0","provider_name":"Pizza Quest with Peter Reinhart","provider_url":"https:\/\/www.fornobravo.com\/pizzaquest","title":"\"Kissed by Fire\", an Interview with Chef\/Author Brigit Binns - Pizza Quest with Peter Reinhart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m2y6jmIjgs\"><a href=\"https:\/\/www.fornobravo.com\/pizzaquest\/interview-brigit-binns\/\">&#8220;Kissed by Fire&#8221;, an Interview with Chef\/Author Brigit Binns<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fornobravo.com\/pizzaquest\/interview-brigit-binns\/embed\/#?secret=m2y6jmIjgs\" width=\"600\" height=\"338\" title=\"&#8220;&#8220;Kissed by Fire&#8221;, an Interview with Chef\/Author Brigit Binns&#8221; &#8212; Pizza Quest with Peter Reinhart\" data-secret=\"m2y6jmIjgs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fornobravo.com\/pizzaquest\/wp-content\/uploads\/sites\/2\/2017\/04\/emberRoastedArtichokes3.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Note from Peter: I met Brigit Binns in the Fall of 2015 when we were both featured presenters at the &#8220;Forno Bravo Wood-Fire Expo&#8221; in Salinas California (you will see her featured in some of our upcoming video webisodes over the next few months). Her food was (and is) amazing, and she and her husband, Casey, made an an amazing team at the Expo, bringing his theatrical background and her...Read More..."}