1.0Pizza Quest with Peter Reinharthttps://www.fornobravo.com/pizzaquestMulti-Purpose Herb Oil - Pizza Quest with Peter Reinhartrich600338<blockquote class="wp-embedded-content" data-secret="jIIWYd76Zs"><a href="https://www.fornobravo.com/pizzaquest/multi-purpose-herb-oil/">Multi-Purpose Herb Oil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fornobravo.com/pizzaquest/multi-purpose-herb-oil/embed/#?secret=jIIWYd76Zs" width="600" height="338" title="“Multi-Purpose Herb Oil” — Pizza Quest with Peter Reinhart" data-secret="jIIWYd76Zs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.fornobravo.com/pizzaquest/wp-content/uploads/sites/2/2011/02/img_3512.jpg640426My guess is that you will use this more than any other specialty topping, and you can make as much as you like because it will keep indefinitely in the refrigerator. Its original use was for focaccia but then I discovered it is also excellent drizzled over many types of pizza, and can also be used to marinate or flavor various ingredients, especially fresh, sliced tomatoes and thinly sliced potatoes...Read More...