1.0Pizza Quest with Peter Reinharthttps://www.fornobravo.com/pizzaquestBrava Pizzeria della Strada, Part Two - Pizza Quest with Peter Reinhartrich600338<blockquote class="wp-embedded-content" data-secret="ZDAmwS4kdf"><a href="https://www.fornobravo.com/pizzaquest/brava-pizzeria-della-strada-part-two/">Brava Pizzeria della Strada, Part Two</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fornobravo.com/pizzaquest/brava-pizzeria-della-strada-part-two/embed/#?secret=ZDAmwS4kdf" width="600" height="338" title="“Brava Pizzeria della Strada, Part Two” — Pizza Quest with Peter Reinhart" data-secret="ZDAmwS4kdf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Hi Again, As we continue our visit with David Bravdica and his outdoor Brava Pizzeria della Strada, in Denver, Colorado, he takes us a little deeper into his process. In this segment we look at some of the ingredients, most of them locally grown and sourced (including his flour), that he preps and keeps chilled in his refrigerated rig. As he mentioned in the opening segment, David typically bakes about...Read More...