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Pizza Quest with Peter Reinhart

New Webisode, John Arena and His Pompeii Pizza

Hi Everyone, We’re back with another session featuring the great John Arena. In this segment, John gives us more common sense pizza philosophy and tips on wood vs. metal peels, as well as showing us how to make a simple tribute pizza to ancient Pompeii, destroyed (and preserved in volcanic ash) by the Mt. Vesuvius eruption about 2,000 years ago. As always, John always teaches us something we didn’t already…Read More…

At Long Last — “Modernist Bread” is Available

Written By Peter Reinhart
Tuesday, 21 November 2017 Peter's Blog

Hi Everyone, As reported here in the past, I was fortunate enough to have been invited by Nathan Myhrvold to contribute to his monumental book project, Modernist Bread, about five years ago. Well, what he originally suggested might be a two or three volume collection has at last been published. It didn’t take long for Nathan and his resident Modernist team of bakers and chefs to realize that it would…Read More…

Brad’s Corner: Fire Roasted Eggplant Tomato and Sausage Pizza

Written By Brad English
Tuesday, 14 November 2017 Uncategorized

There’s this New York style pizza place nearby, in Hermosa Beach, CA, called Paisano’s Pizza that has been a go-to slice and pie place for me for years.  When I first started going in I felt at home.  This was the real deal.  It was an East Coast pizzeria sitting right there, steps from the Pacific Ocean.  There was just enough chaos in the normal operation of the place to…Read More…

New Webisode: John Arena at The Forno Bravo Expo

This webisode is part of our ongoing series from the 2015 Forno Bravo Oven Expo, at Talbott Vineyards in Salinas, California. For three glorious, sunny days we had the opportunity to meet and cook with passionate, fellow “fire-freaks,” and work side-by-side with talented chefs, oven owners, growers, cheese and wine makers, and famous pizzaiolos like John Arena. John, as many of you already know, is a regular Guest Columnist here…Read More…

Report from Atlantic City, Part Two

Written By Peter Reinhart
Wednesday, 01 November 2017 Peter's Blog

Hi Again, Last week I was waiting for the final, amended results for the Caputo Cup Pizza Competition and, at last here, here they are:  Caputo Cup 2017 Pizza Championship Traditional Pizzas (NY Style, no more than two toppings) 1st – Derek Sanchez of Mia Marco’s Pizza (Selma, TX) 2nd (tie) – Allen Raymond of That’s Some Pizza (Bainbridge Island, WA) 2nd (tie) – Michael Ricca of Ricca Brothers Brick…Read More…

Report from Atlantic City’s Pizza and Pasta Northeast Show

Written By Peter Reinhart
Tuesday, 24 October 2017 Peter's Blog

Hi Everyone, I just returned from three weeks on the road, culminating in a lively few days at the first ever Pizza & Pasta Northeast Show in Atlantic City where, in two presentation sessions I got to interview pizza maker extraordinaire Joe Beddia, as well as three pasta luminaries (Antimo DiMeo, Hari Cameron, and Lorenzo Boni) on the future of pasta. In addition, I served, along with John Arena, as…Read More…

Guest Column: The “Golden Age of Pizza”

Joseph Calcagno
Written By Joseph Calagno
Tuesday, 17 October 2017 Guest Columns

Note from Peter: While I’m at the Pizza Pasta Northeast Expo in Atlantic City this week (where I get to interview Joe Beddia on stage and also serve as a judge for this year’s Caputo Cup Pizza Competition), please enjoy this thoughtful post from our newest guest columnist, Joseph Calagno. I love his blending of culinary, cultural, and literary passion, and think you will too. I’ll return next week with…Read More…

Webisode: An Oldie-but-Goodie — LaBrea Bakery

Hi Everyone, While you are reading this I will be in Napa, CA, attending the Puratos Bread Symposium: Taste Beyond Imagination (where I will be delivering a presentation called, “The Next Big Thing in Bread”).  When I return I will post more about this symposium, as well as the upcoming Northeast Pizza and Pasta Show in Atlantic City, where I head to next.  So, since the Puratos symposium is all…Read More…

Interview with Joe Beddia of Pizzeria Beddia

Written By Peter Reinhart
Tuesday, 03 October 2017 Interviews

Note from Peter: I grew up in Philadelphia, a city that takes its food pretty seriously. We always had a few great, iconic pizzerias (Tacconelli’s, Marra’s, Francoluigi’s, Caccia’s Bakery, Santucci’s and others) but, unlike New York City where pizza is a primary marker of cultural identity, it was really the cheese steak, hoagie, roast pork sandwich culture that gave Philly its culinary claim to fame. But, in the past few…Read More…

Press Release; Big Event in NYC!

Written By Peter Reinhart
Saturday, 30 September 2017 Peter's Blog

Note from Peter:  This came in yesterday so I thought I’d share it with all of you. Roberto and Tony are good friends of Pizza Quest and this is a great cause. If you go, please say hi for me.   Pizza Powerhouses Roberto Caporuscio and Tony Gemignani to Share Neapolitan Pizza-Making Techniques and Tasting at Newest Kesté Pizza and Vino Location Collaborative Pizza Benefitting Hurricane Victims to be Unveiled…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com