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Pizza Quest with Peter Reinhart

Exciting News!

Written By Peter Reinhart
Wednesday, 16 May 2018 Peter's Blog

Hi Everyone, I still have a number of posts to bring you, including interviews, Part Two of my NYC pan pizza tour, the International Symposium on Bread wrap-up, and more videos and recipes but things have been a little bit busy. This is the final week of school at Johnson & Wales University, so my Introduction to Baking class is about to take their final exams, and we’re still wrapping…Read More…

International Symposium on Bread

Written By Peter Reinhart
Wednesday, 02 May 2018 Peter's Blog

Hi Everyone, I’m a little behind on posting, as I’ve been immersed in the second annual International Symposium on Bread (nicknamed, “On the Rise 2”). I just received the photo files from our photographer today and haven’t had time to write up a recap, but that all will be coming soon, so please check back in a few days. Also, this weekend is the 14th Annual Asheville Bread Festival, this…Read More…

Jim Ruddell, RIP

Written By Peter Reinhart
Tuesday, 24 April 2018 Peter's Blog

We just received notice that one of our beloved Pizza Quest stars, Jim Ruddell, of Ruddell’s Smokehouse in Cayucos, CA, passed away. We featured Jim during our first season, and he also makes a short appearance in our highlight webisode, Pizza as Obsession, which is always found at the top of the Home Page. As Brad English reminded me, the smoked salmon fish taco he had when we filmed with…Read More…

Pizza Expo, 2018 –You Had to Be There….

I’ve been home for over three weeks now but am still enjoying flashbacks from Pizza Expo 2018. With over 8,000 people attending everyday, and hundreds of booths, there are probably over 8,000 versions of what Pizza Expo means to the attendees and vendors. For sure, plenty of pizza to taste, ingredients to sample, equipment to test drive, seminars and workshops to attend, and numerous competitions, there are just too many…Read More…

Guest Column: Tomato Pie and “The City that God Forgot”

Joseph Calcagno

Note from Peter: I’m still working on my recap of the recent Pizza Expo in Las Vegas so, in the meantime, I wanted to share this very insightful post from guest columnist Joseph Calcagno, on the venerable tomato pie. Some of you may recall a series of columns we ran a few years ago by another one of our columnists, Bob Radcliffe, on the same subject (if not, you can…Read More…

New Webisode: John Arena and Peter, Deconstructed Pizza Pt 2

Hi Everyone, Once again, here is John Arena, the legendary pizzaiolo from Las Vegas, Nevada, mentoring us all in the craft and history of pizza, with a little help from me, as we make a pizza in reverse, so to speak. You’ll see what I mean when you watch and, who knows, it may give you some ideas to play with on your own. Note: I just returned from the…Read More…

Webisode Flashback: Nancy Silverton

Since I am about to moderate a panel discussion with Nancy Silverton and Brian Spangler at the 2018 Pizza Expo (and expect to see many of you there on March 21st at 9:45), I wanted to bring back this terrific video interview we did with Nancy a few years ago as a way to prime the pump. Between this webisode and the interview I posted a few days ago with…Read More…

Interview: Brian Spangler of Apizza Scholls

Written By Peter Reinhart
Tuesday, 13 March 2018 Interviews

Note from Peter: I first met Brian Spangler about 18 years ago, when he owned a small mountain top artisan bread bakery outside of Portland, Oregon. He was hosting a meeting of the Board of Directors for the Bread Bakers Guild of America, and told me he someday hoped to open a place where he could also serve barbecue and pizza. Then, a couple of years later I saw him…Read More…

Guest Column: Pizza Crust — What Happened?

Written By John Arena
Monday, 05 March 2018 Guest Columns

I know, I know–we are living in the Golden Age of Pizza. The very best exponents of our craft, Tony Gemignani, Anthony Falco, and of course Chris Bianco are turning out pizzas of unsurpassed quality. In fact, I’ve long maintained that today’s amateur pizzaiolo knows as much or more about the science of pizza making than many pro’s did in the past. Big improvements in technique, formulas, dough science and…Read More…

Peter’s Blog: Pan Pizza Crawl, Part One: Brooklyn

Written By Peter Reinhart
Thursday, 01 March 2018 Peter's Blog

As promised, here’s a recap of my recent pan pizza crawl through Brooklyn and Manhattan, as choreographed by the indomitable Scott Wiener, founder of New York Pizza Tours (and regular contributor here on Pizza Quest). Background note: I am currently working on a book, scheduled for release next year, all about pan pizzas. These include focaccia, schiacciata, Sicilian, grandma, and the increasingly popular Roman and Detroit-styles. On this all day,…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com