Brad English

Brad English is a producer based out of Los Angeles, CA. He has been in the business for over 24 years working on a wide range of projects that have taken him all over the country and to many parts of the globe.
He loves to travel and cook for his friends and family. He discovered Peter Reinhart one day while searching the internet to find a way to make a better pizza crust and bought Peter’s book: “American Pie, My Search for the Perfect Pizza”. “As I read the opening section of the book called, “The Hunt,” I knew right away that this had to be a show. I was actually jealous as I read about Peter traveling around the world going to all these amazing pizzerias and getting behind the scenes with the pizzaiolos!” Within a few days he had contacted his friend, fellow producer, and fierce Competitive Restaurant Ordering rival, Jeff Michael. They contacted Peter to see if he was interested in taking this show on the road. The Quest had begun.
More Articles by Brad English
- The Fire Within
- Pizzeria Basta
- Pizza and Obsession Gallery
- Ricotta-Parmesan Pizza
- Pizzeria Mozza, Los Angeles, Ca
- Peter’s Pesto Genovese
- Peter’s Pesto Genovese
- Fresh Mozzarella
- Peter’s Herb Oil on Brad’s Cheese Pizza
- Mom’s Pickled Jalapenos
- Pizzeria Delfina Gallery – “The Gastro”
- The Buonchristiani Lamb Fennel-Sausage and Mushroom Pizza
- A Wood-Fired Gas Grill
- “Upside Down” Margherita Pizza
- The Cass House Mulberry Pizza
- Kelly’s Fontina Challenge Pizza
- Mother’s Day Breakfast Pizzas
- A few thoughts on Family and Pizza
- The Cass House Mulberry Pizza
- Cayucos, CA “The Road Trip Aspect”
- A Buonchristiani Pizza with Spicy Pork Sausage
- Quesadillas Ingles
- A Fish Tacone Quest
- Following the Chalkboards
- TJ’s Asparagus Pizza
- Holy Smoke n’ Ribs Pizza!
- Summer Heirloom Caprese Salad
- Summer Caprese Pizza
- “Atsa Creamy-Gorg A-Peezz!”
- Pizza Balsamico
- Pizzeria Bianco and Big Brother
- Tony’s Pizza Napoletana Gallery
- A Brick Wood/Gas Grill Oven Project
- Tony Gemignani’s Coney Island at Brad’s House Pizza
- Chris Bianco’s Bianco Verde with a twist…
- Hens, Mussels, Devils, and Ears
- Tony Gemignani’s Coney Island Pizza
- The Sonny Boy from Pizzeria Bianco
- Tony Gemignani’s Original Tomato Pie w/Cheese
- A swing through Eataly
- The Marinara
- Brad’s Signature Pizza
- The Signature Pizza with Sopressata and Chilis
- Signature Pizza with Jalapeno Cured Bacon
- Brad’s Signature Pizza with Sausage, Goat Cheese and Avocado
- Crab Season Pizza
- A Crab Dip Pizza
- Kelly’s Arugula Pizza
- Kelly’s White Pizza
- A Pizzeria Basta Market Menu Pizza
- Pizzeria Crawl on Bleecker Part 1
- Another Left-Overs Cheese Steak Pizza
- Sauteed Jalapenos and Tri-Tip Pizza
- A Tomato Sauce Sandwich Pizza
- Pizzeria Crawl on Bleecker Part 2
- Mossuto’s Fat Lip Pizza
- Pizzeria Crawl on Bleecker Part 3
- Roasted Seasoned Eggplant Pizza
- A Simple Salami Pizza
- Roasted Seasoned Eggplant Pizza
- How do you re-heat your pizza?
- The Pizza Guy
- Bacon and Eggs Pizza
- Jalapeño & Sunny Eggs Pizza
- The Veggie Omelette Pizza
- Andy’s Potato Pizza
- Spicy Mayo Sauce
- Spicy Oil
- LKB Banh Mi Pizza
- Sriracha Seasoned Salt
- Coos Bay Clam Pizza
- Sriracha Dough
- Pesto Seafood Pizza
- The Hwy 15 Pizza
- Montanara Starita
- A Wandering Desert Road Pizza
- Di Fara Pizza
- DiNapoli Fire Roasted Tomato Pizza
- Garden Cherry Tomato Pizza
- Roberta’s – Mini Quest Part 2
- DiNapoli Fire Roasted Tomato Pizza Sauce
- On Pizza and Beer
- Broccoli Pepperoni
- Pepperoniplant Pizza
- Keste – Mini Quest Part 3
- Brussels-eroni Pizza
- Another Breakfast Pizza
- Drunken Mesquite Dough
- Redondo Marinara Pizza with Clams
- A brew in Germania Dough
- Grill Smoked Yellowtail Pizza
- Wood + Fire
- Crab Stuffed Mushrooms!
- Wood Fired Pizza Rolls
- Fire Roasted Brussels
- Crab Stuffed Mushroom Pizza
- Happy Thanksgiving!
- The “Oh My!” Pizza
- Wild Spicy Venison Sausage Pizza
- Don Antonio by Starita opening in Atlanta
- Wood Fired Bo Ssam Miracle
- Spicy Roasted Pistachio Pizza
- Oven Roasted Rack o’ Pork!
- Pizza R-o-P
- A Couple Tomato Pies
- This Zucchini Pepperoni Pizza
- Beer Sauteed Lamb Merguez Sausage Pizza
- I’m in a Vera Pizza Napoletana Kind of Mood
- Wood Fired Roasted Spicy Seafood Pizza
- My Margherita Pizzas that don’t exist…
- My Francis Mallmann Moment
- Brad’s Corner: Pickled Charred Chili Peppers!
- Brad’s Corner: Wood-Fired Pizza/Burger
- Pizza Two Ways
- The Marinara “Redondo” Pizza
- Margherita Pizza Showdown: Wood Fire vs. Home Oven
- Deviled Eggs with Prosciutto
- Wood Fired Lobster Pizza
- The Wood-Fired Meatball Pizza
- Spicy Marinated Mushroom Pizza
- Finnochiona Salumi Pizza
- Down-side is Sunny-side
- A pizza for a rainy day…
- Bacon Cheeseburger Pizza? Why not!
- Brad’s South Bay Sausage Pizza with Clams
- Brad’s Corner: Fresh Pesto and Shrimp Pizza
- Brad’s Corner: Sausage, Fontina and Pesto Pizza
- Brad’s “Smashed” Tomato Sauce
- Brad’s Corner: Fire Roasted Eggplant Tomato and Sausage Pizza
- Brad’s Corner: Wood Fired “Kundalini Cauliflower” Pizza
- Prosciutto Cotto Pizza w/cool creamy Burrata and Fresh Arugula