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Big Expo Coming Up and You’re Invited (And Other News too)!

Hi Again, We’re starting to get things rolling here, with plans to post a whole new series of video webisodes, beginning Sept. 1st (the first series featuring an interview with Peppe Miele, the king of the VPN — Vera Pizza Napoletana), and regular posts from me, Brad, and our guest columnists. In the meantime, here’s a link to a fun and inspirational interview with Noel Brohner, a self-taught, one-time home…Read More…

Good News!

Written By Peter Reinhart
Tuesday, 10 March 2015 Peter's Blog

Hi Everyone, Thank you so much for continuing to log in during this time of transition for us. Here are a few pieces of good news: –The new web platform is now under construction and we should have it up and running soon. Our partners at Forno Bravo are working really hard to make this happen, so thank you to everyone there. In the meantime, we’ll keep posting as we…Read More…

Peter’s Blog, News Flash!

Written By Peter Reinhart
Thursday, 14 November 2013 Peter's Blog

Hi Everyone, PizzaQuest follower John Daniels has been working on a really interesting baking platform, he actually calls it a Pizza Grate, that was designed to wick away any moisture from the underskirt of your crust via a series of strategically drilled holes in the plate.  He sent both Brad and me an early prototype and Brad is currently testing it out and will report on it in an upcoming…Read More…

News Flash!

Written By Peter Reinhart
Thursday, 24 January 2013 Peter's Blog

Great news. —  the Craftsy mini-pizza course launched yesterday and we already have 2,200 subscribers! To get the free video course, “Perfect Pizza at Home” go to and sign up. Did I mention that it’s FREE!!  I just watched the whole series from my hotel room (yes, I’m still in Texas) and I have to say, I’m really pleased with how it turned out. Check it out and let…Read More…

Hot off the press news

Written By Peter Reinhart
Wednesday, 11 July 2012 Peter's Blog

This just came in today and I want to let you be the first to know about it. I recently filmed a serious artisan bread making course for an internet educational company called Craftsy. Well, it’s ready to roll (oops, sorry about the pun) and the best news is that those who sign up via the following link can get the whole course for 50% off (it will sell at…Read More…

News Update

Hi Everyone, A quick update to let you know that the IACP (International Association of Culinary Professionals) opened voting today to the general public to vote for your favorite food blog as well as cook book and a couple of other categories. We’d love your vote — Pizza Quest is already a nominee in the judges category but the People’s Choice Award would be even more meaningful. So please pass…Read More…

Peter’s Blog, Feb. 17th, 2012 — Great News!

Written By Peter Reinhart
Friday, 17 February 2012 Peter's Blog

Yesterday was my birthday and among the terrific gifts I received, including a fabulous dinner with Susan at Charlotte’s  delightfully romantic Passion8 Bistro — a real gem of a place — I got some especially great news: Pizza Quest has been nominated by the International Association of Culinary Professionals (the IACP) as one of three finalists for best food blog of the year! Here’s a link to all the nominees…Read More…

Peter’s Blog, January 6th, 2012, Good News!

Written By Peter Reinhart
Friday, 06 January 2012 Peter's Blog

Didn’t want you to wonder where we were but we’re still on holiday break. Today is Epiphany, the 12th Day of Christmas, and traditionally the day celebrated as the visitation and gifts of the Magi, the three wise men. We’ve kept our tree up and our Christmas lights on and now, in our neighborhood at least, we’re apparently the only ones left still celebrating Christmas. When our tree goes out…Read More…

Peter’s Blog, News You Can Use!

Written By Peter Reinhart
Monday, 14 March 2011 Peter's Blog

Hi Everyone, There are a number of interesting events coming up during the next few months that I’d like to get on your radar. In June, our friend Molly O’Neill will be organizing  the First Annual (we hope) Minneapolis Bread Festival. If all comes together as we hope it will (these things never go totally smoothly, especially during the inaugural launch) I’ll be out there along with Joseph Pergolizzi and…Read More…

Interview with Albert Grande of

Written By Peter Reinhart
Tuesday, 25 October 2016 Peter's Blog

 Note from Peter: I met Albert Grande a number of years ago when he wrote to me about his website,, which I immediately loved, and we’ve been corresponding ever since. I think of “Pizza Therapy” as an ongoing love letter to all of us, from an east coast guy transplanted to Hawaii, about the pizza memories of his youth. But, of course, it has become much more than that over the…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on