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Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas

Welcome back to Pizza Quest! Anthony Mangieri is one of our favorite guests and now that his NYC restaurant, Una Pizza Napoletana, has been recently anointed by one poll as the “best pizzeria in the world,” this is a timely return visit. In this episode, Anthony tells us all about his new line of frozen pizzas under the name Genio Della Pizza, and how he managed to create and package…Read More…

Exciting News! My New Pizza Quest Video Class

Written By Peter Reinhart
Friday, 05 August 2022 Peter's Blog

Yes, it’s finally here! This new video class was shot with terrific production team from the Artisan Baking Center, where we feature techniques four of the pizzas from the recent Pizza Quest book, as well as doughs and other features and bonus content. For more details, here’s the link to the page with all the descriptions. https://artisanbakingcenter.com/p/pizza-quest?affcode=1233633_ma1m67e5 But wait — there’s more! If you decide to purchase the course by…Read More…

Exciting News About Pizza Quest

Written By Peter Reinhart
Monday, 19 November 2018 Peter's Blog

Hi Everyone, I’ve been teasing this for months but, at long last, a seven episode season of Pizza Quest has now launched on the new BluPrint network. BluPrint is a spin off of Craftsy.com, the leading digital site for instructional courses on nearly every imaginable subject, and now, Craftsy has been acquired by NBC/Universal, and they then created a new subscription network that allows subscribers access to all the Craftsy…Read More…

New Video: Peter’s “Creative Mornings” Presentation and other News

Hi Everyone, This video just got posted by our local Creative Mornings chapter. If you don’t know what Creative Mornings is, go do a Google search and see if there’s a chapter near you. It’s an amazing community building gathering, a phenomenon, and Charlotte NC just happens to have one of the most dynamic of all the Creative Mornings chapters and, guess what, I got to be the featured speaker…Read More…

Exciting News!

Written By Peter Reinhart
Wednesday, 16 May 2018 Peter's Blog

Hi Everyone, I still have a number of posts to bring you, including interviews, Part Two of my NYC pan pizza tour, the International Symposium on Bread wrap-up, and more videos and recipes but things have been a little bit busy. This is the final week of school at Johnson & Wales University, so my Introduction to Baking class is about to take their final exams, and we’re still wrapping…Read More…

Big Expo Coming Up and You’re Invited (And Other News too)!

Hi Again, We’re starting to get things rolling here, with plans to post a whole new series of video webisodes, beginning Sept. 1st (the first series featuring an interview with Peppe Miele, the king of the VPN — Vera Pizza Napoletana), and regular posts from me, Brad, and our guest columnists. In the meantime, here’s a link to a fun and inspirational interview with Noel Brohner, a self-taught, one-time home…Read More…

Good News!

Written By Peter Reinhart
Tuesday, 10 March 2015 Peter's Blog

Hi Everyone, Thank you so much for continuing to log in during this time of transition for us. Here are a few pieces of good news: –The new web platform is now under construction and we should have it up and running soon. Our partners at Forno Bravo are working really hard to make this happen, so thank you to everyone there. In the meantime, we’ll keep posting as we…Read More…

Peter’s Blog, News Flash!

Written By Peter Reinhart
Thursday, 14 November 2013 Peter's Blog

Hi Everyone, PizzaQuest follower John Daniels has been working on a really interesting baking platform, he actually calls it a Pizza Grate, that was designed to wick away any moisture from the underskirt of your crust via a series of strategically drilled holes in the plate.  He sent both Brad and me an early prototype and Brad is currently testing it out and will report on it in an upcoming…Read More…

News Flash!

Written By Peter Reinhart
Thursday, 24 January 2013 Peter's Blog

Great news. —  the Craftsy mini-pizza course launched yesterday and we already have 2,200 subscribers! To get the free video course, “Perfect Pizza at Home” go to www.craftsy.com/pizza and sign up. Did I mention that it’s FREE!!  I just watched the whole series from my hotel room (yes, I’m still in Texas) and I have to say, I’m really pleased with how it turned out. Check it out and let…Read More…

Hot off the press news

Written By Peter Reinhart
Wednesday, 11 July 2012 Peter's Blog

This just came in today and I want to let you be the first to know about it. I recently filmed a serious artisan bread making course for an internet educational company called Craftsy. Well, it’s ready to roll (oops, sorry about the pun) and the best news is that those who sign up via the following link can get the whole course for 50% off (it will sell at…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com