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Pizzeria Basta

Written By Brad English
Monday, 22 November 2010 Photo Gallery

 

We have just introduced Kelly Whitaker of Pizzeria Basta with his Bel Gioioso Burrata Cheese appetizer in the Instructional section.  Let me just say that this is a recipe you will want to try at home.  I have personally made this 3 times since I returned from the trip.  As Kelly says, he uses whatever he has in season, or on hand.  I have done my versions with Leeks, Scallions and Red Onions and each time it was wonderful.  Here is a little introduction about Kelly’s amazing pizzeria in Boulder, Co.  I hope these pictures do his place justice!

Basta, which means “enough” in Italian, represents the philosophy of our restaurant. We believe that simple, properly prepared food and a good bottle of wine are all you need for a satisfying meal.

“The wood fire oven is our centerpiece. We utilize it to impart unique flavor to the components of our dishes. Pizzeria Basta’s food is the culmination of the talents and passions of many. The people and products that make up Basta are the lifeline of the restaurant. We meet everyone we purchase from. We believe it is important to know and understand the philosophy behind the product.” Kelly Whitaker.

Pizzeria Basta
3601 Arapahoe Ave
Boulder, CO
303-997-8775

Chef/Owner: Kelly Whitaker

Website: pizzeriabasta.com

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

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