Professionale110-OK: Oven Specifications

Cooking Floor
44"W x 54"D

External Dimension
50"W x 57"D x 22.5"H

Oven Opening
18"W x 12.5"H

Dome Height from Cooking Floor
16.5"

Oven Weight
1,850 lbs.

Ventilation
8" (internal) direct vent opening
Approved for use with Type 1 hood

Each Oven Includes
Multi-piece interlocking dome
Multi-piece cooking floor and landing
Integral refactory vent
Steel oven door with thermometer
4" (side) - 6" (top) ceramic dome insulation
4" ceramic floor insulation
Refractory mortar

Options
Metal stand and red surround
Decorative brick arch
Oven tools

Download the Professionale110 Mechanical Drawings (pdf).

professionale110