The Wood-Fired Blog

Sourdough Starter. Started.

I bought a “Northern Italian” sourdough starter and started it. In the past, I have created my own starter using fresh, organic fruit, but I decided to play it safe. It should become active/alive in about 2-3 days (it’s supposed to be cool here, which will slow development down), then it needs another 3-4 days of dividing and feeding to develop to where it can make bread. I’m looking forward... Read More