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The Wood-Fired Blog

The Fresh King

Oct 01, 2015

  Smooth, salty, and snappy, this Prosciutto and Arugula Pizza from Chef Vito Romani is a delight. Prosciutto is a thinly-sliced Italian dry-cured ham. For this recipe, it is paired with tangy, peppery arugula leaves, which have been freshly tossed with garlic-infused olive oil, fresh lemon juice, and shaved parmesan cheese for a real pop! Always a fan favorite at Stella’s Pizza Pie mobile catering based in San Diego, CA, and it will become a... Read More

Forno Bravo Expo 2012

Oct 29, 2012

We had an outstanding time at Forno Bravo Expo on Saturday. The weather, the food and the crowd were all just about perfect. I want to extend a person thank you to everyone who traveled to comes and visit us, and to the Forno Bravo team that did a great job of setting everything up and making everyone feel welcome. We cooked, we ate, we talked and we laughed —... Read More

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