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The Wood-Fired Blog

Am I Drying-Out or Curing My Oven?

Apr 10, 2012

One interesting aspect of the modern brick oven is the degree to which it shares technology with industrial equipment—including furnaces. As designers, we use both raw materials and manufactured products to build ovens that are light weight, that are resistant to thermal cycling (heat up and cool down cycles), that are resistant to thermal shock (putting cold, wet pizza dough on a very hot ceramic surface), that hold high heat... Read More

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