No matter how long you’ve been catering, or how many times you’ve run through every part of the pizza making process, every once in a while you’re going to hit a snag and things are going to teeter on the edge of falling apart. I felt this keenly a couple of months ago, standing in front a fire that would not start, stupidly having let myself run out of kindling,... Read More
To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits. Many of our technical support calls over the years have been because our prints were more about oven use, then install. That is changing! We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More
Forno Bravo Community Cookbook Everyone’s Invited to Join In!Hello, Wood-Fired Oven Lovers.Okay. I think we made a mistake. We included two pieces of similar news regarding the Forno Bravo Community Cookbook in the same publication (our June newsletter) – and it was confusing for our readers. We’re sorry about that.So, let me try to clarify things here.As you probably know, we recently started a special program to provide Primavera ovens to a few... Read More
Check out a fun customer posting on his new, red Andiamo70 in www.pizzamaking.com. If you haven’t read it before, pizzamaking.com is an enthusiast web site dedicated to high-end pizza making. We do not read the site, because I think that pizza lovers should be able to enjoy their hobby without any input (or selling) from equipment manufacturers, but I got this link from a friend. I think this is interesting... Read More
