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The Wood-Fired Blog

Wood-Fired Pizzerias in the U.S.

Apr 05, 2012

I wrote this article in 2005 for consideration by one of the Restaurant trade magazines. They decided to not run my article, but looking back at it seven years later, I think the points that I made were true then, and are still true today. There are more wood-fired pizzerias in the U.S than there were in 2005, but still not nearly enough. We need to fix that. James Authentic... Read More

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