Gluten-Free Pizza DoughNov 02, 2015Posted by Chef LeaPrint
Pasta and bread are my two favorite foods, so it was with a certain amount of skepticism that I agreed to try Caputo’s new gluten-free flour. Once I got over the significant textural differences in the dough, I was impressed to taste a crunchy crust with a nice bit of chew. Since there’s no wheat to impart flavor to the dough, you might want to consider adding some fresh herbs or spices to add a little zing.
Ci sentiamo presto!
You can watch a video demonstration of this recipe on the Forno Bravo Community Cookbook YouTube channel.
You can find Caputo Gluten-Free flour in the Forno Bravo Store.