June 2015 | No. 74; Swing of Spring Photo Winner & Forno Bravo Expo
Jun 30, 2015Posted by Forno Bravo
Welcome to our Wood-Fired Newsletter July 2015.
It seems that summer is finally upon us and with that comes the heavenly scent of wood fired ovens heating up. We hope you’re enjoying the smell!
Chef Bart’s Napolino oven has been working overtime this spring. If you haven’t been keeping up with his postings in the Community Cookbook, we have his latest recipe in our newsletter, and much more; do not miss a chapter and edition of Wood-Fired Newsletter, you can register and receive it every month. Click on the Read More button and read full stories.
We hope you’ll stay in touch with us via the Forno Bravo Forum, Facebook, Pinterest and our other online sites. Or you can always just call us at (800) 407-5119.
