January 2012 | No. 34; Central Milling Flour & New Ovens
Jan 10, 2012Posted by Forno Bravo
Welcome!
We at Forno Bravo hope 2012 has been good to you so far! The holidays are always a busy time for our company, but we love the work and are thrilled to welcome new oven owners to our Forno Bravo community.
I’d like to take this opportunity to thank all the Forno Bravo team members for an excellent 2011 … and an already great start to 2012. Their hard work and dedication make for some great ovens and excellent customer service.
The start of the year brings quite a bit of news we’re happy to share with you, including three just-announced Forno Bravo ovens and a wonderful pizza flour we’re now selling through the online store – Central Milling’s Organic Panissimo Type 00 Normal. We also want to pass along a review of what happened on Pizza Quest in 2011, courtesy of Peter Reinhart.
Let’s all cook some amazing dishes this year! Here’s to the joy that is wood-fired cooking.
