The Wood-Fired Blog

seared beef tenderloin

Seared Beef Tenderloin With Black Sheep Cheese and Roasted Tomatoes

Jan 09, 2013

This is one of those dishes that isn’t really a dish at all – just a confluence of good ingredients that happened to be at hand, with the end result being something beautiful and delicious. You’ll never really be able to recreate this dish: My tomatoes were grown by a family friend, and my cheese came from a farm that anyone outside of Illinois isn’t going to have access to.... Read More

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