The Wood-Fired Blog

Wood Fired Chicken and vegetables roasting on a rack

Bella Roasted Chicken

Aug 02, 2018

When roasting food in a wood firedĀ oven, the Forno Bravo Refractory Pizza Ovens and the Bella Stainless Steel Pizza Ovens tend to behave a little differently. The Bella cooks predominately with reflective heat, while the brick ovens rely more on refractive heat (utilizing the oven’s thermal mass.) As a result, some recipes will need to be tailored slightly for the Bella, and your fire management and cooking techniques will need... Read More

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