The Wood-Fired Blog

Fire Roasted Clams

Fire Roasted Clams with Andouille Sausage

Sep 24, 2014

I am a big fan of utilizing the heat up and cool down times of the Forno Bravo oven. Here is a flavor packed simple quick sharable appetizer that is perfect for the heat up time prior to your pizza making. No Andouille – No problems substitute your favorite sausage or skip the meat and throw in a handful of fennel. Hope you enjoy until next week feast well! Chef... Read More

Juicy Lucy Burgers

Juicy Lucy Burgers

Jul 05, 2013

Claims to the origination of the Juicy Lucy are hotly debated, but we do know the first versions emerged from Minneapolis, Minnesota, and spread around the country from there. And anyway, who really cares? It’s a burger with gooey delicious cheese in the middle. That’s what really matters. I made two versions for this recipe, one plain-old cheese-filled patty, and one with the addition of pickled hot peppers. Let your... Read More

Brick Oven Sea Bass with Mushrooms

Jun 07, 2011

This dish works best in a terra cotta pan that will hold all the fish in a single layer. Read More

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