The Wood-Fired Blog

Paella Mixta

Paella originated in Valencia, Spain. It is a perfect dish to prepare in the wood fired oven, since one of paella’s most basic and traditional features is that it must be cooked over live fire. And as you have probably experienced while using your wfo, the best results require timing, patience, and a bit of joie de vivre. So don’t feel compelled to follow the recipe like a soldier. The... Read More