The Wood-Fired Blog

Spicy Roasted Fennel With Basil and Pumpkin Seeds

Apr 10, 2012

Let us all now take a moment to appreciate the humble but supremely versatile fennel plant. Its bulb can be shaved and eaten raw, or cooked in pretty much whatever manner you see fit. Its fronds are used as an herb, its seeds as a spice. Beat that, other vegetables. I like the combination of fennel and spicy flavors, so that’s what we have here, along with basil, whose anise... Read More

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