The Wood-Fired Blog

Rosemary Foccacia

Rosemary Focaccia

Mar 19, 2015

I’ve been craving last week’s sweet anise rolls since posting it on the community cookbook. I decided to take the craving as inspiration and turn it into a soft chewy herb laden focaccia. If you are not a fan of rosemary feel free to substitute your favorite herb or olives or even spike it up with a hit of chili flakes. Until next week, feast well! -Chef Bart Read More

Pizza du Vully

Pizza du Vully

Apr 22, 2014

This recipe is based on a famous pie from the lake region of Switzerland called Vully. It consists of a sweet dough topped with cream, sugar and butter. Simple, tasty and easy. It is an ideal finish to a pizza night and can be served with a sweet desert white wine. Read More

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