The Wood-Fired Blog

Cooked Shrimp in a Cast Iron Pan with Basil, Lemons and a Glass of White Wine

Wood Fired Basil Shrimp

Apr 11, 2018

First, take seasoned, sizzling shrimp straight from your wood fired oven, then toss it with butter and basil! Add a little lemon & garnish and voila! Quick, simple, delicious and done! This shrimp recipe from Gerry Speirs of Foodness Gracious makes a fantastic appetizer, or you can pair it with rice or pasta for the main course! …Plus, it’s a smart way to maximize your hot oven to serve up... Read More

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