The Wood-Fired Blog

Row of ham-wrapped baked peppers in white serving spoons

Date-Stuffed Peppadew® Peppers

Sep 06, 2018

We love having creative recipes in our Community Cookbook! So many of the best ones start with talented professional chefs and home chefs asking, “What if I…?”  Following is one of those recipes for you to enjoy.  Thanks, Chef John! “This is one of my family’s favorite dishes to make when we fire the oven. It is a little spicy, a little sweet, and a little savory. It hits all of... Read More

Roasted Tomato and Gulf Shrimp on Sweet Cream Grits

Oct 01, 2015

This recipe was demonstrated at the 2015 Forno Bravo EXPO by Chef Todd Fisher, head chef at Tarpy’s Roadhouse in Monterey, CA. Read More

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